How to fry Enshi bacon? This is a problem that many people will struggle with. In fact, there are many different ways to fry bacon, but many people are prone to make some mistakes, which leads to bad taste. So in the process of frying bacon, we need to pay attention to some details.

First of all, when frying bacon, you need to cut the bacon into thin slices, cook it in boiling water for one minute, and then take it out to dry. This can remove the excess salt and oil on the surface of the bacon and make the bacon more tender. Next, you can pour the right amount of oil into the pot, stir-fry the onion, ginger and garlic until fragrant, then add the bacon and stir-fry until the surface is slightly burnt. Finally, according to personal taste, add appropriate amount of seasonings, such as soy sauce, salt, vinegar, sugar and so on. Stir well and serve.

In addition, if you want to make the bacon more tasty, you can slice it obliquely, marinate it with oyster sauce, carved wine, soy sauce and other seasonings for about 20 minutes, then boil water to remove oil and fry it. The bacon made in this way tastes more tender, smooth and mellow. However, it should be noted that in the pickling process, remember not to add too much seasoning to avoid being too salty and heavy.

Generally speaking, frying Enshi bacon is not difficult. As long as you master cooking skills and precautions, you can make bacon dishes with good taste and taste.