condiments
Pig bone
400 grams
Chicken (as food)
300 grams
potato
two
Frozen tofu
100g
Sweet potato powder
80 grams
condiments
oil
Proper amount
salt
Proper amount
Welsh onion
Proper amount
Red pepper
two
Eight angles
1
Sichuan pepper
Proper amount
cinnamon
Proper amount
dark soy sauce
Proper amount
energy
Proper amount
garlic
Proper amount
step
1. Blanch meat, bleeding and dirty things with ginger slices. Wash and dry for later use.
2. Prepare seasonings: ginger, pepper, red pepper, star anise, cinnamon and other seasonings, garlic, onion.
3. Boil the lard and add the cooked bones to fry. It is better to use lard or oil fried with grease, which will be more fragrant. It's almost yellow when fried. Add seasonings such as onion and garlic and stir fry with a spoonful of salt and soy sauce.
4. Add enough water, cover and stew for 30 or 40 minutes.
5. Add diced potatoes and frozen tofu, watch the salty stew for about 20 minutes to collect the juice.
6. stew until the potatoes are soft and rotten, and add the soaked vermicelli.
7. This soup can be cooked quickly.