Guide: Home cooking pays attention to simple procedures to make delicious meals. The following is my easy-to-learn home cooking method, welcome to refer to it!

Tofu in oyster sauce

Ingredients: tofu 1, green pepper 1, red pepper 1, appropriate amount of oil, salt, soy sauce and oyster sauce.

Practice: 1) Prepare materials.

2) Cut the tofu into even small pieces.

3) Wash green and red peppers, remove pedicels and cut into small pieces.

4) Heat the oil in the pan, pour in the green and red peppers, stir-fry until fragrant, and take it out for later use.

5) Leave a little base oil and pour in tofu.

6) Add appropriate amount of cold water.

7) Fry tofu with slow fire for eight times.

8) Pour proper amount of oyster sauce and stir with soy sauce to make the tofu color evenly.

9) Finally, pour in green and red pepper and stir fry.

Potato chips with chopped peppers

Ingredients: potato 300g, chopped pepper, salt, onion, pepper and lard.

Exercise:

1) A potato, washed and peeled.

2) Cut into pieces with tools. (Straight into the water)

3) control dry water.

4) Heat the lard in the pot and fry the potato chips.

5) Add a spoonful of chopped pepper.

6) Add a proper amount of salt and stir well.

7) After boiling a little water, sprinkle shallots in the pot.

Garlic pumpkin

Ingredients: pumpkin 400g, minced garlic15g, salt 8g, water 60g, salad oil15g and chopped green onion 3g.

Exercise:

1) Peel the pumpkin and cut it into small cubes.

2) Crush half a garlic clove, peel it and cut it into small pieces.

3) Heat the oil in the pot, stir-fry the minced garlic with low heat, and don't stir-fry too much.

4) Pour the pumpkin into the pot and stir fry.

5) The water content of pumpkin is low, continue to stir-fry until it is broken, and then add salt.

6) After the salt is fried, add water and simmer for a while until the pumpkin is soft and rotten. Sprinkle chopped green onion when serving.

Water Steamed Egg

Ingredients: egg 1 piece, warm water 60g, lard 1 spoon, salt 2g, onion 10g, soy sauce 1 spoon.

Exercise:

1) eggs+a little salt to break up.

2) Add a proper amount of water and stir well.

3) Add proper amount of lard, quickly dissolve lard, and mix it with water evenly.

4) Stir all the materials evenly and pour them into a steaming bowl.

5) Put the steaming bowl into the egg steamer, plug in the power supply and start steaming.

6) Steam for about 6 minutes and take it out.

7) Chop the onion and make it raw.

8) Pour the seasoning into the steamed eggs.