Tianjin's most famous Goubuli steamed stuffed bun!
Tianjin's signature snack 18th Street Twist!
Tianjin Erduoyan Fried Cake is also my favorite!
Tianjin pancake fruit, everyone knows!
Tianjin's famous national seal!
I like it!
We usually have breakfast here!
Tianjin fried dough sticks, also known as fruit.
Tianjin snacks ~ ~ are sold in ancient cultural streets, so they should be called face tea ~
Tianjin ripe pear crisp ~ ~ delicious, I like it
Tianjin famous sugar man ~ ~
Tianjin's famous snack snowballing usury ~ ~ It is said that it is also available in Beijing, but it has never been tasted ~ ~ Tianjin's is really delicious.
Every city should have a kind of delicious food, which is everyone's homesickness. They are usually a dish, a taste. For Tianjin people, this kind of food must be pancake fruit spread early.
The so-called "fruit", also called "jelly", originally refers to all fried pasta, here refers to "fruit with wooden sticks", which is actually fried dough sticks. Tianjin's pancake fruit is different from Shandong's onion pancake rolls and miscellaneous grains pancakes, and has its own characteristics.
Degang Guo once described the pancake fruit like this: "Soybeans, mung bean powder, cornmeal and white flour are boiled with clear water to drink mutton bone soup, and now fried fritters are eaten, and small materials, mutton and fungus are eaten. , can eat more than a dozen, very crisp! "
This fruit is not too crisp. What is really brittle is the grate. The pancakes foamed in the oil pan. It is fragrant and crisp after cooling, and it can be eaten with a unique fragrance when it is sandwiched in pancakes.
Legend has it that pancake fruit was brought by a Shandong swordsman in the late Qing Dynasty. When he was in exile in Hangzhou, he accidentally missed the pancakes in his hometown, so he had to make fried juniper (fried dough sticks) according to local conditions, which was also delicious-whether the legend is true or not, Tianjin pancake fruit, Shandong pancake and Hangzhou onion juniper are just a family!
In the eyes of Tianjin people, neither white flour nor miscellaneous grain powder can compare with the fragrant mung bean powder. It is very difficult to coat the cake with pure soybean flour, so we must add some white flour to make the cake easier to shape.
Like the breakfast stalls in any city, as long as you have enough time and patience, you can get up early and visit the old shops in the streets. If you have a chance, try Yang Jie's pancakes with China on the tip of her tongue. Take two eggs with you and tell the boss that there is a set of pancake fruit and one fruit and two eggs!
If you don't eat these delicious foods in Tianjin, you will come for nothing!
Pancakes rolled with crispy fried dough sticks
No one should object that pancake fruit is the representative of breakfast in Tianjin, but it can't be eaten in hotels and restaurants. Only by going to a small vendor can you taste this kind of citizen snack full of Tianjin culture. It's ordinary, but it's also exquisite.
Guobacai
Guoba cuisine, which Tianjin people generally call Gaba cuisine, is a unique roadside snack. Spread the mung bean noodles into pancakes, cut them into finger-wide strips, and pour in the prepared marinade. The marinade is a bit like Beijing's bean curd, and then fermented milk, leek flower juice, garlic juice, sesame sauce, sesame seeds and fruits are added according to personal taste. People in Tianjin usually eat crispy rice for breakfast.
Ripe pear cake
Also called bowl cake, it is a very traditional folk snack. It also has a serious scientific name "Zaner cake". "Zan" is an ancient cooker with many holes in the bottom, through which steam can steam the food in the container. Especially children, especially like it.
Jumping carp
Blindly traditional dishes, fried with scaly live carp. When you come to Tianjin, you must not miss this delicious food.
Explode three samples
Bao San, also known as Lao Bao San, is one of the traditional famous dishes in Tianjin. The main ingredients are pork, pig liver and pig kidney, which are slightly heavy and salty. Pig kidney has the effects of invigorating kidney and qi, dredging bladder, promoting digestion and quenching thirst. Can be used for treating lumbago due to kidney deficiency, edema, deafness, etc. People with high blood fat and cholesterol should not eat it.
Bawan
Eight bowls have strong local characteristics. Each table has eight people and eight courses, all of which are the same sea bowl. The cold dishes, wine and vegetables before eight bowls are all six or twelve dried, fresh and chilled meat. Eight bowls are famous for their extensive materials and comprehensive technology. It is often operated by frying, sliding, stewing, boiling, stewing, frying, burning, leaning, stewing and boiling. The big juice is thick and the big bowl is full. Eight bowls can be eaten alone, or they can be combined into seats according to their own tastes.
gluten
Gluten can be seen everywhere, and Tianjin is also a must. This gluten can be said to be a vegetarian dish. Now we eat in a restaurant in Tianjin, and many friends from other places will order gluten shrimp.
Fried shrimp
Stir-fried green shrimp is an "eight bowls" dish. The main ingredient is the freshwater shrimp produced in Tianjin River, which is blue and white in color and firm and tender in meat. The best season to eat it is in late autumn and early winter, when the shrimp meat is the most plump and tender. After serving, the green shrimp is naturally apricot yellow, crisp outside and tender inside. Fresh and sweet shrimp meat is left on the tip of the tongue after eating.
Tie bo bo ao fish
Boiled fish with paste cakes is a popular food in Tianjin. Corn tortillas are golden in color and crispy at the bottom. Small fish tastes delicious and the bones are tender and smooth. Sticking cakes to cook small fish is an authentic Tianjin-style snack, which is actually a very common routine. When you come to Tianjin, you must try it.
Tanrou
Tianjin jar meat, named after the use of ceramic altar burning, is a seasonal dish in winter.
sugar stir-fried chestnut
Sugar-fried chestnuts are famous Han snacks in Beijing and Tianjin, and they are also delicious with a long tradition. But chestnuts are extremely hot, and six small chestnuts are equivalent to a bowl of rice.
Millet, flour and sugar porridge
Tea soup in Tianjin is a traditional snack with sweet and mellow taste, apricot color and delicate taste. Drinking a bowl of hot tea soup in winter immediately warms people up.
Ear hole fried cake
As one of the three wonders of Tianjin, fried cakes with ears and eyes. A small round fried cake, which is yellow, soft, tender and fragrant. Crispy outside and tender inside, there are many kinds of sandwiches to choose from. Sweet and soft, even if the mouth is not delicious, there is no pressure.
Go Believe
Authentic Goubuli steamed buns have a discount of at least 18. A small steamed stuffed bun is as exquisite as a work of art, and its taste naturally stands the test of time. White dough, uniform thickness at the bottom, oily with a bite, fragrant but not greasy.
Shibajie dough twists
When it comes to twist, I think of Tianjin. The twist of 18th Street is sweet and delicious, with many flavors. They are crunchy and enjoyable. Recommend Guifaxiang 18th Street Twist, which was founded by Fan Guicai and Fan Guilin. This is a century-old brand, which is very famous.
Tianjin, referred to as Tianjin for short, is a provincial-level administrative region, municipality directly under the Central Government, national central city and megacity of People's Republic of China (PRC) (China), and is the economic center of the Bohai Rim region determined by the State Council.
Speaking of Tianjin, everyone is most familiar with Goubuli steamed stuffed bun in Tianjin. Steamed buns just out of the pot are like chrysanthemums in bud in the fog. Take a bite, and the oil will not be greasy. Goubuli steamed stuffed bun is not only a famous traditional snack in Tianjin, but also a famous snack in China.
Pancake fruit is a famous snack in Tianjin. People in Tianjin have it for breakfast. It consists of mung bean pancake, egg and jelly (fried dough sticks) or crisp jelly, with batter, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.
Tianjin 18th Street Twist is very famous, so it is called 18th Street Twist because the founders of Guifayuan Twist, Fan Guicai and Fan Guilin, once opened Guifayuan and Guifacheng Twist shops in 18th Street, Dagu South Road, Tianjin, and everyone used to call it 18th Street Twist because the shop is located in 18th Street. /kloc-The twists in 0/8 Street are sweet and delicious, and they are crispy one by one. Very enjoyable.
Tianjin chestnut, also known as Li Gan, is produced in Jixian County. Chestnut fried with sugar is a seasonal food in autumn and winter, which is dark brown, shiny, crisp and easy to peel, sweet and delicious. In autumn and winter, chestnut stalls can often be seen on both sides of Tianjin streets, which are fried and sold now, and eaten while hot, with sweet and soft taste.
1. Fried braised pork
Stir-fried braised pork is fried with mung bean powder and seasoning. Every year on the second day of the second lunar month, every household will eat it!
2. the circle of light
Tianjin vegetarian rolls are very particular. The richness of ingredients and the diversity of seasonings should not be underestimated. Of course, the most important thing for us to eat breakfast every day is to be quick and convenient, and to eat comfortably and smoothly.
3.meat dragon
Roll the dough into a cake, then spread a layer of meat evenly on it, roll it up and steam it in a pot. When eating, it is especially delicious with porridge and pickles.
4. Eight pieces
The eight traditional cakes include Fu Zi cake, deer cake, Shouzi cake, Xi cake, Ruyi, jujube flower, cornucopia and shrimp cake. In the past, Tianjin eight pieces were divided into big eight pieces, small eight pieces and refined eight pieces, collectively called eight pieces. Later, many varieties were developed, and now Tianjin eight pieces are divided into three categories: crispy skin, hard skin and peach crisp.
5.sour mill cake
Vendors selling candy and food come and go in the hutongs of old Tianjin. Sour mill cakes are really made of jujube noodles and are big stones. It's sold in food stores or stalls, and sometimes it's a bit awkward to eat when it's caught up with rough processing.
When it comes to Tianjin cuisine, the first thing that many people think of is Goubuli steamed stuffed bun. But for Tianjin people, it is not good to ignore dogs. Tianjin snacks are all-encompassing They are family-style and will never get tired of eating. Although Tianjin cuisine has an average value, it tastes nostalgic ~ Today I will sort out one of the seven major cuisines in Tianjin!
1, pancake fruit
Pancake fruit is a snack of Tianjin people. Authentic pancake fruit is composed of mung bean pancakes, eggs, fried dough sticks or crispy "fruit grates", with batter, chopped green onion, Chili sauce (optional) and fermented bean curd (optional) as seasonings, which tastes salty and delicious. At present, the raw materials of pancake fruit are not only limited to pancakes made of mung bean noodles, but also various choices such as soybeans and black bean noodles. However, Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancake fruit are mung bean noodles, fried dough sticks, chopped green onion, sesame seeds and other condiments.
2, sugar cake (sugar skin)
When I was young, I always got up early and pestered my elders to buy breakfast. Just for this candy skin. Watching the master take out a small piece of sugar dough from under the plastic sheet, the whole person was super excited. Note that brown sugar can also be used instead of soft candy for sugar noodles. The crispy taste of oil and the happiness of biting the sugar skin, until now I still love breakfast!
3.Gaba food
The real name of "Gaba cuisine" should be "Guoba cuisine", and Tianjin dialect is called "Gaba cuisine". Crispy rice is made by grinding mung beans and millet into pulp, spreading them into thin and even pancakes (Tianjin people commonly call crispy rice), drying them, cutting them into willow-shaped strips, soaking them in plain salt water, putting them into a bowl, and sprinkling sesame sauce, fermented milk, spicy oil, spicy sauce, dried slices of salt water and coriander foam. The crispy rice is tender and chewy, delicious and nutritious.
4. Fried braised pork
Fried braised pork is a famous traditional snack of Han nationality in Tianjin, which belongs to traditional holiday food. The color is yellow and white, transparent, spicy outside and crisp outside, soft and tender inside, smooth and delicious, and it is sour, fragrant, spicy and salty when dipped (or mixed). Braised pork is fried with mung bean powder and seasoning.
5. Street 18 is twisted
Tianjin Twist is a famous scenic spot of Han nationality, with various colors and flavors. As early as 100 years ago, on the west side of Tianjin Weihe River, at the southern end of the bustling Xiaobailou, there was an alley called 18th Street. In the original alley, there was a small shop called Guifaxiang.
6, sugar fried chestnuts
Chestnuts used to be dark brown, but northerners eat chestnuts differently from southerners. They stir-fry them with a huge blender and black chestnut stones, and then pour syrup into them. After the finished product, it is called "sugar fried chestnut". Chestnuts are rich in nutrition and have the reputation of "king of dried fruits". Chestnuts fried with sugar are dark brown, shiny, crisp and easy to peel, sweet and delicious.
7. Scroll around
Rolling on donkeys is one of the traditional snacks in Tianjin. The finished products are yellow, white and red, which are really beautiful. Because the soybeans spilled in the final production process are like bursts of loess raised when wild donkeys roll, it is named "snowballing".
There are many kinds of famous foods in Tianjin, not to mention the most famous Goubuli steamed stuffed bun. Let's start with Tianjin cuisine, which is full of explosions. There are three kinds of explosions: spicy kidney flower, braised belly slices, braised pork intestines, stir-fried shrimps, Four Joy Meetballs, braised pork and Tianjin snack dough twists. Local people especially like to eat local twist.
There are also delicious Tianjin dishes, such as family photos, jumping carp, shredded chicken, crab yellow lion's head, fried prawns and so on. In the past, the chef of Hongqi Restaurant on Ma Bei Road was a must for authentic Tianjin cuisine. Now I can take real family photos. Shredded chicken with vegetables. Tianjin cuisine chefs with crab roe and lion head are almost extinct. Tianjin cuisine has been lost, and some of it is different from before.
There are also Zhimeizhai sauce beef, Xiao Li roast chicken, shredded beef noodles with beans, braised pork, beef tongue tail, stewed sheep tail, mutton soup, coriander powder, roast duck, vegetarian steamed buns, gaba dishes, northern series breakfast, and big cakes. There are too many. In fact, I think the most representative Tianjin cuisine is not only carp, but also the unique eight-treasure tofu in Tianjin. Of course, it would be even more beautiful if we could eat roasted vegan again!
Say a few things that Tianjin locals don't know, which are relatively grounded:
1. The ham sausage of Tianjin Meat Joint Factory includes welcome ham sausage, welcome ham sausage (equivalent to a thick ham sausage) and welcome rose sausage (red belt and fragrant ham sausage). These kinds of ham sausages taste like Shuanghui in hundreds of streets and taste similar to bold sausages.
2. Spiced peanuts and spiced black beans
Tianjin's spiced peanuts (known locally as "big nuts" in Tianjin) are full of grains, rich in five flavors, crispy and delicious; Spiced black beans (cooked broad beans) are also very good.
The pie covers everything.
It's not new to KFC. Scrambled eggs with pancake rolls began to rise in Tianjin in 1990s, and then gradually spread to tomato boxes with pancake rolls, lotus root boxes with pancake rolls, fried fish with pancake rolls, sausage with pancake rolls … until everything was pancake rolls.
Roll up the coil
Similar to spring rolls in the south, thicker than spring rolls. The stuffing is mainly bean sprouts and coriander, with fermented milk. Usually eaten in a pie roll, it is also a member of the pie roll.
We pay attention to eating and love to eat here in Tianjin. In the morning, I stopped talking about the old tofu rice and pancake fruit that are known all over the country. But I will say that those pancake fruits with lettuce, ham and seafood are fake, and those crispy white pancake fruits are not from here. People here don't even look at them. ). Poached eggs, fried cakes, and, um, that's all. This is breakfast. Speaking of hotels, there are several time-honored brands in the Grand Hotel, including Hongqi Hotel, Banquet House, Deng Yinglou and Zhengyangchun. But now there are many franchisees. You can go to the head office if you want to eat. The more famous restaurants are Xiaoxiao Restaurant, Tongfa Restaurant and Fengdu Copper Pot. We like stuffing here. The steamed stuffed bun is jiaozi. Do you always feel unwilling to ignore dogs if you don't go to Tianjin? I won't stop you from being happy, but we locals don't go there. Our famous steamed stuffed bun shops include Zhang Ji, Yongsheng, Stone Threshold and Auntie in the Old Town. These are our favorite foods. When we get here, we have to eat back in Zhajiang Noodles. There are many dishes in Zhajiang, and we also have stir-fried dishes and sweet and sour gluten. This is probably not available anywhere else in you. There are quite a lot of vermicelli and soybeans anyway, and the rest are snacks, tea soup, cooked pear crisp and twisted dough, not to mention, but the three unique skills will take away twisted dough and cracked bean slices. Besides, that's all I can think of. Welcome to add.
Beijing and Tianjin can be reached in 30 minutes by high-speed train, but perhaps it is because the traffic is too convenient and there are always many opportunities, so I have only been to Tianjin once so far, or because of work. The two-day schedule in Tianjin is very full. Fortunately, we live near Haihe River, only ten minutes away from Guwen Street. After putting down our luggage, we will go out for a walk and try some snacks in Tianjin.
Fried cake
A small gable diagonally opposite Guwen Street is the famous ear fried cake. Many people are waiting in line. Originally, they were not interested in this kind of food that tourists must eat, but they couldn't help saying that they had been to Tianjin without eating a fried cake. The skin is thin, soft and waxy, but the bean paste stuffing wrapped inside is a little sweet, and there is nothing wrong with it. Comparatively speaking, the fried cake eaten in the vegetable market downstairs the next day tastes better, is bigger, has more bean paste stuffing, and the skin is crisper and not too sweet.
roll
I ate in the old vegetable market downstairs of the hotel. Looking like fried spring rolls, the stall owner corrected me and said that the locals called it "coil". In fact, the outer layer is the skin of spring rolls, and the inside is plain stuffing such as bean sprouts and dried tofu. The crispness of the skin is worse, and the stuffing is a little greasy when the oil is returned. It feels better to eat when people are just out of the pot.
Pancakes rolled with crispy fried dough sticks
I have been listening to my classmates in Tianjin saying how delicious the local pancake fruit is in Tianjin. I went to the vegetable market this time and chose a pancake with the most parties. It turns out that in Beijing, I used to eat thin and crisp pancakes. That day, my head smoked and I chose fried dough sticks. As a result, the fried dough sticks are overnight fried dough sticks, and my teeth are sore.
Bao Xiaolizi's old vegetable market is on the right hand side of the left intersection. My aunt at work said that the chestnuts in this shop are particularly famous. I originally bought 1 kg as a snack, but I regretted not buying more after I tasted a few on the bus back to Beijing. Chestnuts are particularly dense and belong to the kind that tastes better. It seems to be 20+ a catty, and the price is still affordable.