What vegetables can you eat with high uric acid and what seasonings can't you eat?
Patients with high uric acid can't eat vegetables with high purine in their lives, and you can't eat alcohol and egg yolk in your life. Most vegetables are low in purine. Remember that some vegetables with high purine content include spinach, leeks, lentils, peas, soybeans, soybeans and their products, cauliflower, beans and vegetables. You can avoid eating these vegetables, but other vegetables are basically ok.