pumpkin

250 grams

aubergine

200 grams

condiments

Rapeseed oil/vegetable oil

Proper amount

salt

Proper amount

step

1. Wash pumpkin and eggplant and cut into pieces.

2. Put oil in the pot and fry the pumpkin first.

3. Add eggplant and fry together.

4. Add some salt and stir fry.

5. Add some water and fry until cooked.