Bao jiaozi's composition 1 jiaozi is a traditional delicacy in China, and our whole family likes jiaozi very much.
It's not summer vacation. I'm sick. I am bored. I want to hire jiaozi. Jiaozi is my favorite pasta, so I have been looking forward to this day for a long time.
Early in the morning, I just got up, rubbed my hazy eyes and quickly said to my mother, "Mom, take care of Jiaozi!" " Mother said, "You greedy cat, I'll pack it."
Mom made the noodles, mixed the stuffing, and everything was ready, just waiting for the bag. Then my mother started to pack jiaozi. She first rolled the dough into dough with a rolling pin, filled it with stuffing and wrapped it one by one. Seeing how skilled my mother was in wrapping, my sister and I couldn't help wrapping like my mother, but the bag was not good, and finally we became crooked jiaozi. "ah! Really ugly! " I said to myself. Defeated by naughty dumpling stuffing, frustrated.
My mother seemed to read my mind and comforted me by saying, "Don't lose heart. Nothing is difficult in the world, I am afraid that there is a will. " Mom's encouragement filled me with confidence, so I can't believe I can't beat you! After repeated practice, I finally got a qualified jiaozi. Mom cooked the wrapped jiaozi in a pot, and it made my mouth water!
Dinner! "I quickly picked up a hot jiaozi, blew it, and swallowed it three times. Ah! How delicious! My heart is full of joy: Today, I not only learned to package jiaozi, but also learned: "Nothing is difficult for a willing mind. "
After my unremitting efforts, I finally learned to pack jiaozi. I tasted the hand-wrapped jiaozi, and my heart was full of joy.
Do you have any favorite festivals? My favorite is the Spring Festival. During the Spring Festival, people are busy inside and outside, and our family of three is no exception. We are busy "going out" and "seeing off festivals" ... Of course, food is indispensable during the Spring Festival, especially the coveted "jiaozi".
I have eaten in jiaozi. I have seen others wrap jiaozi, but I have never wrapped it myself. I want to show my talents this Spring Festival. I took a dumpling skin and put a spoonful of meat on it. I am very proud: "Hey, you can learn without learning, genius!" " "Just when I was proud, the meat was like a disobedient child. I pinched the skin on the left and the meat came out on the right. When I pinched the skin on the right, the meat ran out from the left. This makes me very embarrassed. What should I do? I think left and right, and my brain is broken. Just when I was wondering, my mother saw it and said helplessly, "Don't you put less stuffing?" "That's right, why didn't I think of it! I put back half the meat according to my mother's method, haha! You're done! In this way, I got the first jiaozi in my life.
After Bao jiaozi incident, I not only mastered the skill of Bao jiaozi, but also let me know that I should be serious in everything.
Bao Jiaozi's composition 3 "Firecrackers are one year old, and the spring breeze sends warmth into Tu Su. Thousands of families always change new peaches for old ones every day. " This is January Day written by Wang Anshi. Today is New Year's Eve. According to the custom, we should eat jiaozi in the evening. Dad bought materials from the vegetable market this morning, and I'm going to pack jiaozi.
I took out the leek, washed it with clear water, took out the basin, and added water and salt to the basin. Salt is added because there is an explanation in the winter vacation exercise book that salt can sterilize plants and make them live longer. I quickly washed away the soil and sundries, and the leeks became very clean. I'm particularly proud.
I put the leek on the chopping board. I am like a doctor. He's like a patient. He is dying and wants to donate his body to others. I suddenly thought of the medical staff who supported Wuhan. Even though I am afraid of death, I still go bravely! ! ! I won't help leek just to satisfy his wish! I cut him with a knife and cut him to pieces. My mother came to see it as soon as she heard it. Oh, dear, my mouth suddenly opened and I frowned. She asked me if there were no pigs in our house. What are you going to do with the pig food? My self-confidence was suddenly shot through, and my self-confidence was gone! I said gloomily, "Mom, this is dumpling stuffing."
Dad brought meat. I cut it very small like an ant, but it was too slow. Dad came to teach me, dad cut too fast and cut all my meat! But the meat is still too big! I cut him very small with a knife. Mix all kinds of spices, leeks and meat together, add an egg and stir it. I wrote a Hu on it, but it soon disappeared!
Dad brought the dumpling skin, and I dipped it in water and folded the dumpling stuffing in half. Conversely, I pinch both ends. Yes, I did more. Yes, mom said it was delicious. I proudly said, "Of course!"
Although it's not good-looking, I tried my best and it tastes good!
This must be my happiest day. This morning, my mother suggested eating jiaozi at noon. I'm so happy. I want my mother to package jiaozi with me. Originally, my mother didn't promise me that I was too stupid to learn, but I still insisted on learning. Sure enough, many things happen. Look how my mother taught me!
First, let's round the skin of jiaozi. Then, we put the stuffing mixed by mother into it, and learn to fold jiaozi into stacks and make the steamed buns fat. The most important thing is never to let him betray you, or you will go to jiaozi and rot. You can't put too little stuffing or you won't be full at all, and you can't put too much stuffing or he will leak! Others package jiaozi to buy skins from the outside, and we package jiaozi to roll skins with his own face. If you want to eat something thick, roll it thicker. If you want to eat thin food, you can also roll it according to your own tastes and hobbies. After all, the skin you opened is cleaner than the outside!
This is my favorite part. When I went to bag jiaozi, my mother and I wrapped a coin in the jiaozi. Listening to jiaozi plop into the pot, jiaozi smells good five minutes later. Then we began to make vinegar, put vinegar in a small plate, pour a little sesame oil and add a little garlic, just to make the taste fuller. Let's get started. We picked up chopsticks, picked up a jiaozi on the plate and dipped it in vinegar. This must be the best I have ever eaten.
There are many traditional festivals in China, including Mid-Autumn Festival, Lantern Festival and Dragon Boat Festival ... Among them, I like the Spring Festival best, which is often called the Spring Festival. Because we can set off firecrackers, wear new clothes and pack jiaozi in the Spring Festival ... I like jiaozi best. Legend has it that it was invented by Zhang Zhongjing, an ancient doctor in China.
Jiaozi, formerly known as jiaozi, is a traditional China food.
During the Spring Festival this year, my family and I bought jiaozi. I roll out the dumpling skin first, then put in a proper amount of meat stuffing, then hold jiaozi in my left hand, and fold both sides of the dumpling skin in half with my right hand. My right index finger, middle finger and thumb pinch out a lace in turn to wrap the dumpling stuffing. Look, a jiaozi was born.
At the beginning, there was less stuffing in jiaozi. The wrapped jiaozi looked as if he hadn't had enough to eat. As soon as he loosened his hand, he fell down, looking listless.
There was too much stuffing in the second dumpling, and the stuffing leaked from the dumpling skin, leaving it all over the hands.
The third time finally succeeded! A beautiful jiaozi was finally born. I am dancing with joy. The more skilled, the better. My mother put the wrapped jiaozi neatly on the lid, and my heart was filled with joy.
In the evening, our family all ate delicious jiaozi.
It seems that as long as you have patience, you can learn to package jiaozi!
Bao Jiaozi's composition is the first time in six people's lives, just like countless stars in the sky. I cooked for the first time, rode a bike for the first time ... What I remember most is the first time I hired jiaozi.
Grandma said that her cooking was delicious, even for the first time. So I asked my grandma to buy the materials that jiaozi needed, because I wanted to experience the freshness of Bao jiaozi for the first time.
The materials needed to wrap jiaozi are dumpling skin, meat stuffing and water. We have both the other two, except meat. Just chop tofu, meat and onions into paste.
After the materials are ready, it is the most important bag in jiaozi. I looked at what grandma did first and thought, it's that simple! This is a piece of cake. Now it's my turn to show my talent. So I proudly said to my grandmother, "Grandma, you don't have to teach me, I would have." I picked up the dumpling skin and spread it on my palm. Then I scooped up a spoonful of meat and put it on the dumpling skin. Then I squeezed the edge of the dumpling skin in, but it didn't stick. I think it's because I put too much stuffing and lost more than half, but it's still not getting better. But it's my first time to pack, and I don't have much experience. Grandma suddenly saw through my mind and said, "put water on the edge of the dumpling skin." I can only do it. "Wow" I can't help but marvel, because it's really sticky. I didn't know Bao jiaozi had so much knowledge! I also packed many shapes, including a general with a big belly and rags, steamed bread, garlic, and two big cages unlike ... countless.
Jiaozi wrapped it and steamed it. jiaozi cooked it in ten minutes. I ate my own jiaozi, which was not only fresh, but also had a unique taste.
Jiaozi is a special food in Northeast China during the Spring Festival. My parents' hometown is in the northeast, so our family often eats jiaozi.
Jiaozi needs flour and stuffing. First knead the flour into dough with water, and then roll the dough into fine dough with a rolling pin. If the flour is too hard, jiaozi is not delicious, the flour is too soft, and jiaozi is easily broken, so the flour should be made moderately soft. There are many kinds of fillings, such as leek egg stuffing, Chinese cabbage stuffing, leek shrimp stuffing ... I like jiaozi with leek egg stuffing and Chinese cabbage stuffing best. Put a little stuffing in the middle of the dough, fold the dough in half and seal the mouth tightly. This is to prevent jiaozi from breaking when cooking, and it will not taste good. Jiaozi can also include patterns, such as jiaozi and flying saucers. Use two pieces of dough as the bottom of the flying saucer, put stuffing in the middle, then seal and fold it into waves to wrap the flying saucer jiaozi. Most of the jiaozi I pack are flying saucers, and the jiaozi my parents and grandparents pack is like a gold ingot. Finally, put jiaozi into the pot and wait for a while. When doing jiaozi, the flying saucer jiaozi seems to really fly in the universe, while those ordinary jiaozi are surrounded by flying saucers like the moon and stars. Often, two flying saucers collide and fight, and the stars are pushed around without any resistance. Jiaozi can be fished out after it is cooked, so plates of steaming and delicious jiaozi are ready. When adults brought jiaozi and jiaozi to the table with plates, I couldn't wait to find my wrapped jiaozi, dipped it in soy sauce and vinegar, and wolfed it down. When I tasted my wrapped jiaozi for the first time, I took a bite of jiaozi, and the flavor in the stuffing quickly spread through my mouth, and the stuffing became more and more delicious. After eating one jiaozi, I want to eat another one.
Every time I buy jiaozi at home, I am very happy, because I can help the adults and taste the fruits of my own labor.
Bao Jiaozi's composition 8 The fifth day of junior high school is also called "Breaking Five", which means to send the New Year. Traditionally, to send the New Year, you have to eat jiaozi, and jiaozi has to pack money, dates and sugar, with six in each pack. It means: if you have money to eat jiaozi, you will get rich this year; If you eat jiaozi with dates, you will have good luck this year; Eat jiaozi with sugar, and this year's "sweet and sweet" family will live in harmony. 6 is an auspicious number. But our family didn't inherit this tradition, because we prepared too hastily.
Jiaozi: Our family makes steamed buns every year. This year, the division of labor is naturally the same as before: my father mixes stuffing and flour, my mother rolls bread, and I also make jiaozi.
Bao jiaozi is very simple. First, put a dumpling wrapper in your palm, put in a proper amount of stuffing, pinch the right corner, gently push out the inner skin with your right thumb, fold the wrapper with your index finger, and pinch the folds with your right thumb. Repeat the steps to the left edge of jiaozi, and squeeze the seals at both ends hard, and a curved crescent-shaped jiaozi will be wrapped.
I didn't pack jiaozi for a long time, so I packed a "pillow" because there was too much meat in it. But this kind of jiaozi is his father's favorite. One is because he can't buy jiaozi himself. Second, hey hey, just look at the paunch.
When I was eating the 89th jiaozi, I suddenly heard my father's voice: "Oh dear! How was this jiaozi born? " I forgot to tell you that when I packed jiaozi, I packed two special solid jiaozi, but since I packed a solid jiaozi, it should have a corresponding meaning, so I can only wish my father "down-to-earth" this year.
Isn't it a pleasure to eat jiaozi in this festive New Year?
Bao Jiaozi's composition 9 "Wow" and "Haha!" Where is the noise? Our class, of course. We are packing jiaozi!
First, the teacher talked about the main points of jiaozi. Just after listening to it, I couldn't wait to pick up Jiaozi's purse. I put the dumpling skin on my hand, dipped it in some water and put it on the edge of the dumpling skin. I put a lot of meat in the middle of the dumpling skin, thinking: the more meat, the better. I pinched it with my hand. Hey, the meat is coming out. I'll squeeze out a little more and squeeze it hard. All right. I put jiaozi on the table and looked at it. This jiaozi is really like a pregnant woman with a big belly. I picked up the second dumpling wrapper. I put very little meat this time, huh? The wrapped jiaozi seems to be sleeping and can't stand up. I took out another dumpling wrapper, which contained no more or less meat. It stood up, and it finally looked like a brave soldier. I'm pretending again. It looks funny and strange.
Some of my other people concentrate on wrapping, some are talking and laughing while wrapping, and some are playing "dumpling skin war"! I looked at their bags again. Some of them are like paunchy generals, some fly one by one, some are wrapped into buns, and some are wrapped into rolls. ...
Finally, we waited for jiaozi well. We wolfed it down and it smelled delicious. I thought to myself: jiaozi wrapped by myself is delicious!
Bao Jiaozi's composition 10 Today is the Mid-Autumn Festival in August 15, which is a reunion festival. It is a holiday custom for every family to keep jiaozi.
We are going to grandma's house for the holidays, and mom and grandma will pack jiaozi together in the evening. I said, "Mom, I want to learn from jiaozi, too." Mom readily agreed.
At first, learning to package jiaozi seemed easy to me, but when I started to package it myself, I couldn't start. My mother taught me once that my schoolbag is shaped like a boat. I thought to myself: Will my mother throw my jiaozi to the dog?
Mom and grandma both laughed. I think it's easier to package jiaozi than to be jiaozi. Grandma smiled and said, "Don't worry, learn slowly." My mother patiently taught me several times: after the dumpling skin is folded in half, press the edge of the dumpling skin with two index fingers and thumb.
I did it seriously according to my mother's instructions, and finally made a decent jiaozi. Mom and grandma both showed satisfied smiles and praised me for making progress in my bag this time. I am a clever boy, and my heart is full of joy.
Jiaozi is in the pot. After a while, steaming jiaozi came to the table, and our family ate hot jiaozi around the table, with a happy smile on their faces. I tasted a jiaozi wrapped by myself, which was very delicious.
It turns out that it's interesting to pack jiaozi, and I will help my mother pack jiaozi in the future. This Mid-Autumn Festival is very meaningful, because I learned to pack jiaozi! I am flattered.
Bao Jiaozi's composition 1 1 I always thought Bao Jiaozi was a simple thing, but after I tried it myself, I don't think so.
Early this morning, my mother bought a lot of dumpling wrappers, pork, leeks and seasonings, and said with a smile, "Today we will eat jiaozi." Jiaozi is my favorite snack. I stood behind my mother and stared at her preparing dumplings. I saw my mother chop up a large piece of pork, then wash the leek, make it into vegetable stuffing, and mix it with meat stuffing to make dumpling stuffing. In order to start wrapping jiaozi, I quickly took a dumpling wrapper and said happily, "Mom, let me try how to wrap jiaozi!" I picked up some dumpling stuffing with chopsticks and put it in the center of the dumpling skin, but when I tried to wrap it, the dumpling skin broke a hole because of too much force, and the gravy flowed to my hand. I blocked the hole with dumpling skin, but gravy came out from it again. I threw the messy jiaozi aside and muttered, "How is this jiaozi against me? I won't do it. " My mother touched my head and smiled and said, "I'll show you." Say that finish, the mother picked up a Zhang Qian son's skin, then picked up some clips, gently put them on the dumpling skin, dipped them in some water, carefully glued the two ends of the dumpling skin together, and then folded the skin to the left, and a beautiful jiaozi was made. So, I did it many times according to my mother's appearance, and finally succeeded, and Jiaozi became more and more beautiful.
In the future, whenever I want to eat jiaozi, I will remember that failure is the mother of success.
Bao Jiaozi's composition 12 What do you think we should do today? Haha, I don't know. Today we are going to package jiaozi.
When it comes to jiaozi, everyone will think: Isn't this a piece of cake? Just wrap it a few times. But today, we have different experiences.
Unconsciously, the teacher has taken a white and smooth dumpling skin and is ready to start at any time.
First, the teacher put appropriate meat on it, and then dipped his finger in water and put it on the edge of the dumpling skin. Then, carefully folded in half, in order to look better, but also pinched out a small pattern. Jiaozi is ready. It has a big belly, as if it were greeting us!
The teacher put the materials in front of us one by one, and our faces all showed eager look. We took two dumpling skins, and then walked over and pulled them for a long time. Then according to the teacher's appearance, first put the meat on it, dip it in some water, and then fold it in half, but at first glance, oh, no! There is too little meat, so it becomes wrinkled, but I think I still have a dumpling skin! I confidently picked up the dumpling skin, put a big piece of meat on it, dipped it in water, and when everything was ready except the east wind, I pinched it. Oh, no, there is a hole in the bottom, and the stuffing is exposed. I thought over and over again, "isn't there more meat this time?" Isn't the problem solved Oh, too little meat at a time, and then too much meat! " "
Bao jiaozi's composition 13 After coming back from school at noon, her mother said, "Bao jiaozi is your favorite leek and egg stuffing at noon today." . I'm happy to say yes! Mom said, do you want to learn from me to make your own bags? I said yes, I'll wash my hands immediately and wait for my mother to roll out the dumpling skin. Soon my mother came to the table with some dumpling wrappers and began to teach me how to wrap jiaozi. I first put the dumpling skin flat on my palm like my mother, then put in the stuffing, then fold the dumpling skin into a semicircle and squeeze the edges together with two fingers. The first jiaozi is ready. My mother said that I didn't pinch it tightly and it would rot when I cooked it.
I carefully looked at how my mother wrapped it, and then began to learn, one, two, three ... My mother said that the more I wrapped it, the more I looked like it. In a short time, my mother and I have packed dozens. Then my mother got up and boiled jiaozi, and the water boiled in jiaozi. My mom says there are tricks to cooking jiaozi. You can't stir the pot back and forth with a spoon, you can only push it forward with a spoon. Unexpectedly, when cooking, mom, I smelled the fragrance. Well, you can go out to eat. Mom said, she handed me a plate.
I can't wait to start eating with chopsticks. While eating, I said that my mother helped me dip in some vinegar. Wow! Delicious and delicious. Please feed yourself well. I will help my mother do housework in the future. It's really fun.
Before wrapping jiaozi's composition 14, I always thought it was very difficult to wrap jiaozi, because every time I saw an article "wrapping jiaozi" in the composition book, I would write: "My dumpling skin is broken, and my mother encouraged me to continue wrapping jiaozi". However, if you don't try, you will "say sour grapes if you can't eat them."
As the New Year approaches in China, my sister (she will bring her boyfriend) back. My mother bought a small bag of dumpling wrappers from the supermarket, and asked me and my mother to wrap jiaozi with her favorite stuffing-both nutritious and delicious. I have never hired Jiao Zi before, and when I heard that Jiao Zi could do it, I became interested.
My mother made the stuffing first. The ingredients of the stuffing are lean meat, red beans, leeks and sweet potatoes. Besides the ingredients: oil and salt, the stuffing is nutritious and delicious. I pinched the wrapping paper in my bag, but I didn't dare to use too much strength, because I was afraid that the wrapping paper would look like "the wrapping paper is broken" written in the composition book because of me. I asked my mother to show me first: My mother took out a dumpling wrapper, took out the stuffing in the bowl with chopsticks and put it on the dumpling wrapper. There is not much stuffing in it. After putting it away, slowly close the epithelium, with skin in the middle and skin on both sides. A jiaozi is ready!
I pinch it carefully like my mother, and then I will break its skin. And I didn't break it! I am very satisfied with my masterpiece! My mother praised me, too!
It turns out that it's not that hard to package jiaozi! Fortunately, it's not too difficult to package jiaozi, otherwise I really gave up!
Bao Jiaozi's composition 15 What to eat in the New Year? China people will say: Eat jiaozi. Jiaozi, you must eat it, but you don't have to pack it. See how I wrap jiaozi!
I learned the craft of Bao jiaozi from my father. I learned it quickly. Bao jiaozi is actually very simple. The first is "dough mixing". Clear water and flour should be prepared according to the ratio of 1: 10. Pinch with your hands. The more times you knead, the more delicious the noodles will be. After kneading the flour into a very elastic dough, wrap it in a safety film and leave it for two hours. Then there is "mixing stuffing". During these two hours, I chopped my favorite stuffing with a knife and put it in various seasonings to stir. Finally, "rolling noodles" and "wrapping jiaozi". These two steps are generally completed by many people. Some people divide the mixed dough into several parts, then hold each small part into strips, cut it into small pieces of 1 cubic centimeter, and knead the dough into a circle. After rolling the small round cake into a big round block with a rolling pin, another person wraps it up. As for me, I put the big round noodles in my palm, put the prepared stuffing in the middle with chopsticks, the ratio is about 2: 1, fold the noodles, pinch the two sides from the outside to the middle, and finally pinch the jiaozi side again to avoid damage. This beautiful and delicious jiaozi is wrapped.