Stir-fried king oyster mushrooms with minced meat sauce

Ingredients preparation:

2 king oyster mushrooms, 100 grams of minced meat, 2 spoons of bibimbap sauce, onion and ginger Garlic

Steps:

1 Prepare the raw materials; cut the king oyster mushroom into pieces, the pieces should not be too small

2 Heat the pot and add an appropriate amount of oil. Put the king oyster mushroom into it;

3. Fry out the water in the king oyster mushroom; take it out after it turns slightly yellow.

4. Leave a little oil in the pot and add the minced meat. Stir-fry; when the color changes, add the chopped green onion and ginger and continue to stir-fry

5 Add the prepared king oyster mushrooms, stir-fry a few times and then add two tablespoons of bibimbap sauce

6Add a small amount of water and cook for one minute, then add salt, pepper and other seasonings, stir-fry evenly, then scoop out, sprinkle some chopped green onion on the surface

Fried Pleurotus eryngii

Ingredients preparation:

2 king oyster mushrooms, 1 spoon of light soy sauce, onions, garlic, 4 small peppers, a little starch, 5 peppercorns

Steps:

1 Ingredients , one large king oyster mushroom is enough, and two small ones. Take half a bowl of water, add a little salt, light soy sauce and appropriate amount of starch, mix well and set aside.

2 Wash the king oyster mushrooms and cut them into slightly thicker slices, then cut them alternately with a knife without cutting through (only cut one side)

3 Garlic, pepper Minced.

4 Heat a pan, add an appropriate amount of cooking oil, and add the king oyster mushroom slices.

5 Fry until both sides are golden brown, add garlic and minced chili and stir-fry until fragrant.

6 Pour the pre-mixed sauce around the edge of the pot. Gently shake the pan to coat it with juices. Turn off the heat and sprinkle with chopped green onions.

Hand-shredded Pleurotus eryngii

Ingredients preparation:

3 Pleurotus eryngii, 2g garlic, 1g ginger, half a spoon of light soy sauce, steamed fish and soy sauce A quarter spoon of oil, half a spoon of sesame oil, green onions, chicken powder, 6 millet peppers, sugar

Steps:

1 Wash the king oyster mushroom and divide it vertically 2. Put it into a deeper plate and steam it until it can be pierced with chopsticks

2. Chop garlic and ginger into mince

3. If you like spicy food For those who like it, you can cut some spicy millet, try to cut it diagonally, and don’t cut it too big and fast

4 Let the steamed king oyster mushrooms cool slightly, and tear them into even small strips along the texture. Squeeze the water out with your hands

Put 5 shredded king oyster mushrooms into a larger container, add light soy sauce, steamed fish soy sauce, sesame sesame oil, sugar and chicken powder and mix well

6 Pour a little oil into the pot, add minced ginger and garlic, and stir-fry millet grains over low heat until fragrant

7 Pour the fried ginger and garlic onto the mixed king oyster mushrooms, and finally sprinkle a little Chopped green onions, slightly seasoned and ready to serve

Kung Pao Pleurotus eryngii

Ingredients preparation:

300g Pleurotus eryngii, 100g peanuts, 1 corn oil spoon, bean paste, 2 green garlic sprouts, 5 dried chili peppers, Sichuan peppercorns

Steps:

1 Fry the peanuts in a small pot with cold oil and cold oil and set aside.

2 Dice the king oyster mushrooms, cut the green garlic sprouts and dried chilies into sections, heat the oil in the pot, add the Sichuan peppercorns and chili peppers and stir-fry until fragrant.

3 Add king oyster mushrooms and fry until cooked.

4Finally, pour in the peanuts, add salt, bean paste and green garlic sprouts.