Food and efficacy: home cooking recipes
Technology: stew
Making materials of safflower stew:
Ingredients: 350g foam gum, saffron and broth.
Seasoning: salad oil, salt, monosodium glutamate, chicken essence, pepper and water.
Teach you how to make safflower stew, and how to make safflower stew is delicious.
1. hair gel.
2. soak the saffron in the broth until the soup turns yellow.
3. Add seasoning to the pot and stew until it tastes good.
Key points of making safflower stew;
Choose good quality glue.
Detailed introduction of the preparation method of gelatin shredded chicken soup
Cooking and its efficacy: tonic fitness recipe
Taste: salty and delicious
Technology: boiling
Preparation materials of Ejiao shredded chicken soup:
Ingredients: fish maw120g, chicken100g.
Seasoning: starch (corn) 15g, salad oil 50g, cooking wine 10g, salt 2g, monosodium glutamate 1g and pepper1g.
Teach you how to make shredded chicken soup, and how to make shredded chicken soup is delicious.
1. Cut the hair gel into thick strips and blanch it in a boiling pot;
2. Pick up the flower gum and drain it; Shred chicken for later use;
3. Mix shredded chicken with semi-wet starch, add salad oil to the pot and heat it, put shredded chicken into the cooked dish and pour it into the dish for later use;
4. Use the remaining oil in the pot, pour the cooking wine, and add broth, salt and monosodium glutamate to taste;
5. Add gelatin and shredded chicken, and then thicken with the other half of wet starch;
6. Add 5g of residual oil and pepper, mix well and pour into the soup bowl.
Q:
Do you have anything simpler?
Answer:
Detailed explanation of mushroom stew with flower glue
Cuisine and efficacy: Cantonese cuisine
Buqixue recipe
Buxu fitness prescription
Jianpi Kaiwei recipe
Anticancer diet
Taste: salty and delicious
Technology: original stew
Production materials of stewed mushrooms with donkey-hide gelatin: main ingredients: 225g fish belly and 75g dried mushrooms.
Seasoning: green onion 15g, ginger 3g, salt 2g, monosodium glutamate 10g and sugar 5g.
Teach you how to cook stewed mushrooms with donkey-hide gelatin, and how to cook stewed mushrooms with donkey-hide gelatin is delicious.
1.
First, soak donkey-hide gelatin (fish maw) in cold water, take it out at 1 hour, put it in a pot, pour clean water, add ginger (slices) and onion, stew for about 1 hour until soft, take it out and cut it into pieces of 6 cm *3 cm; Soak the mushrooms until soft, and remove the pedicle for later use.
2.
Prepare a stew, spread gelatin, mushrooms, salt, monosodium glutamate and sugar in turn, then pour the broth until it is nine minutes full and simmer for 2 hours.
Making skills of stewed mushrooms with bean jelly: Bean jelly is made from the bellies of big fish such as whales, which are sold in dry goods stores. Choose thick meat when you buy it, and don't use oil when you do your hair, otherwise it will be easy to cook.
Detailed explanation of the method of sea cucumber flower glue
Cuisine and its efficacy: Zhejiang cuisine
Preparation materials of sea cucumber gel: main ingredients: water-based sea cucumber 150g, water-based gel 100g.
100g clean vegetable leaves, 4 pieces of water-soaked mushrooms, onions and ginger.
Seasoning: oyster sauce, soy sauce, fish sauce, cooking wine, starch, broth, sesame oil and peanut oil.
Teach you how to make sea cucumber gel. How to make sea cucumber gel delicious? 1. The sea cucumber is cut into 3cm long segments, and the hydrocolloid is cut into 4cm pieces. Blanch sea cucumber and gelatin in boiling water, simmer in broth, and mash onion and ginger for later use.
2. Put the wok on the fire, add a little oil, add seasoning, and stir-fry the lettuce into the plate. Re-start the pot, add a little base oil, stir-fry chives and ginger, add stock, cooking wine, oyster sauce, fish sauce and monosodium glutamate in turn, take out the chives and ginger after boiling, add the stewed sea cucumber, gelatin and mushroom slices, cook for a while, thicken with water starch, sprinkle with a little sesame oil and add lettuce.