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How to make curry rice cake in the oven and how to make it delicious

Ingredients

A large bowl of leftover rice, an appropriate amount of curry powder

An appropriate amount of chicken essence, a pinch of salt

Two tablespoons of cheese powder, an appropriate amount of diced ham< /p>

One egg, an appropriate amount of rosemary

An appropriate amount of peanut oil

Transformation of leftover rice - steps for making curry rice cake in the oven

Transformation of leftover rice -Illustration of how to make oven curry crispy rice 11. A bowl of leftover rice. I took it directly from the refrigerator. Leave at room temperature.

Transformation of leftover rice - Illustration of how to make oven curry rice cake 22. Dice the ham, mix with the leftover rice, and pound the rice with your hands or a rolling pin to make it sticky, otherwise the rice crispy rice will fall apart easily. I pinched it directly with my hands.

Transformation of leftover rice - Illustration of how to make curry rice cake in the oven 33. Add various ingredients and continue to knead with your hands. Be sure to mix evenly.

Transformation of leftover rice - Illustration of how to make curry rice cake in the oven 44. Place oiled paper on a baking sheet, pour a little peanut oil and spread it evenly.

Transformation of leftover rice - Illustration of how to make oven curry crispy rice 55. Knead the rice.

Transformation of leftover rice - Illustration of how to make curry rice dumplings in the oven 66. Preheat the oven to 180 degrees, place the kneaded rice on oil paper, shape and compact it.

Transformation of leftover rice - Illustration of how to make curry rice dumplings in the oven 77. Send to the oven. I used slate directly and laid a layer of tin foil on the slate. Put the compacted rice on top. Bake at 180 degrees for about 30 minutes. It depends on the thickness of your rice cracker and how crispy you want it to be.

Transformation of leftover rice - Illustration of how to make curry rice dumplings in the oven 88. Dang Dang Dang, it’s out of the oven, cut it and put it on the plate. My brother ate it all by himself. This child doesn't like porridge and happily eats rice three times a day.