Plum beans 120

Peanut kernel 100

Tuzhuwei 500

condiments

Ginger slices 3

Cooking wine 15ml

South milk 20

Oyster sauce 10

Garlic seed 3 petals

Concentrated chicken juice 5ml

Proper amount of oil

Proper amount of salt

Waiting for sauce 5

Rock sugar 10

Chicken essence 2

first step

1. Soak peanuts in clear water for 2 hours, then put them in a small pot and cook for 1.5 hours until they are soft. Then take it out and use it.

Second step

2. Soak plum beans in clear water for 2 hours and drain them for later use.

Third step

3. Cut the pig's tail into small pieces of 1~2 cm, blanch in cold water in the pot, then rinse off the floating foam with clear water and drain the water for later use.

Fourth step

Everything is ready, let's start the pot.

Step five

5. Heat the pot to a high fire for 5 minutes, switch to a medium-low fire, add a proper amount of peanut oil, add rock sugar, stir-fry the sugar color, then change to a medium fire, add ginger slices and garlic and stir-fry until fragrant.

Step 6

6. Pig's tail after drowning.

Step 7

7. Sprinkle the cooking wine along the edge of the pot and stir well.

Step 8

8. Stir the peanuts and plum beans in step 4 evenly.

Step 9

9. Add milk, oyster sauce, chicken essence, concentrated chicken juice and oyster sauce, and stir well.

Step 10

10. Add boiling water. After the fire boils, simmer for 30 minutes.

Step 11

1 1. At this time, the juice has been collected to the original 1/3 and seasoned with salt.

Step 12

12. Then move the ingredients together with the soup into the casserole, turn on the fire, continue to collect the juice until it is suitable, and then take it out.

Step 13

13. Take out the pot and tidy it up a little.

Cooking tips

This is a clay pot dish with southern flavor, and the bean parents in the north can be changed into other seasonings and adjusted to suit their own tastes.