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What is the practice of steaming eggs with tomatoes?
Steamed eggs with tomatoes are as follows:

Practice 1: Peel and dice tomatoes, and stir fry quickly for about 5 seconds; Then beat the eggs to taste, add water, steam over low heat until 70% cooked, add diced tomatoes, and continue steaming this dish.

Practice 2: Remove the top of the tomato, stir the tomato meat with a spoon, beat the eggs directly into the empty tomatoes, then cover the stirred tomatoes with the eggs and steam them in the pot for about 7 minutes. Children always bother others and like to eat.

Tomatoes, also known as tomatoes, are regular ingredients in daily family life and are widely loved by everyone, especially children who especially like the sweet and sour taste of tomatoes. The sweet and sour taste of tomatoes is more natural and smooth than spices, and tomatoes are also rich in nutrition.