Raw materials: 300g of pig heart, 80g of auricularia auricula, oil, salt, onion, minced meat100g, and 80g of meat patty.

working methods

1, wash pig heart, slice pork rice, wash onion and fold;

2. Soak the prepared auricularia auricula with clear water and wash it;

3. prepared minced meat;

4. Boil minced meat in cold water, which will not agglomerate, and the soaked black fungus will also be cooked together;

5. Add the pork heart and onion to boil.

Jujube and pork heart soup

Ingredients: 1 pork heart, 25g red dates, longan, onion, ginger, pepper and aniseed.

Exercise:

1, the pig heart is washed and divided into two parts, and the blood is squeezed out after washing, and then washed clean;

2. Put cold water in the pig heart, add onion ginger, Shaoxing wine, pepper and aniseed, and cook for about 30 minutes on low heat;

3. Take out the cooked pig heart and let it cool;

4. Slice the pig heart;

5. Add red dates and peeled longan;

6. Put in a steamer and cover with plastic wrap. Cover and steam for half an hour. Take out and add a little salt to serve.

Lotus seed and pig heart soup

Raw materials: pig heart100g, lotus seed 50g, jujube (dry)10g, candied jujube10g, onion10g, ginger10g, and salt 2g.

Exercise:

1, prepare the ingredients and wash them;

2. Put water in the pot and add ginger slices to boil;

3. Put the washed pig heart into a pot and cook for about 1 min;

4. Wash the drowned pig heart for later use;

5. In addition, boil water and put lotus seeds, red dates, candied dates and pig hearts into the pot;

6. Stew on high fire for 5 minutes, then turn to low fire 1.5 hours. Season with salt.

Stewed pork heart soup with longan meat

Ingredients: 40g of longan meat, 500g of pig heart, 5g of ginger and 3g of salt.

Exercise:

1, cut open the pig heart first, and do not remove the fat fascia;

2. Wash longan pulp (longan pulp) with clear water;

3, peeled ginger, cut 1 piece is enough;

4. Put pig heart, longan meat and ginger into boiling water;

5, simmer for 3 hours, add a little salt to taste, you can eat.

Tea tree mushroom and pork heart soup

Ingredients: pork heart 1 piece, dried Agrocybe aegerita 80g, 6 small tomatoes, rape 100g, a little chopped green onion ginger, appropriate amount of refined salt, soy sauce 1 tablespoon, monosodium glutamate 1 2 tablespoons, garlic oil1tablespoon.

Exercise:

1, the pig heart cut off the blood clot inside, washed and sliced;

2. Soak the dried Agrocybe aegerita in cold water until it swells, cut off the stem of Agrocybe aegerita, rinse it with running water for several times to remove the sour taste of Agrocybe aegerita, and take it out and cut it into sections;

3. Wash and cut small tomatoes into two halves, and wash rape selectively;

4. Heat 2 tablespoons salad oil in the pan, put chopped green onion and ginger slices in the wok, add pork heart and stir fry, cook wine, add soy sauce and stir fry until the color is the highest, pour 8 cups of broth, add Agrocybe aegerita and refined salt to boil, then add small tomatoes and rapeseed to cook for 5 minutes, add monosodium glutamate to taste, and pour garlic oil.

Shen Zhu Gui Xin

Raw materials: pig heart 1, codonopsis pilosula 50g, angelica sinensis 10g, monosodium glutamate and refined salt.

Exercise:

1, degreasing and cleaning pig heart;

2. Cut the washed pig heart into two halves, remove fascia, wash it, and blanch it in boiling water;

3. Put Codonopsis pilosula, Angelica sinensis and pig heart into a casserole, add appropriate amount of water, and simmer until the chicken heart is rotten. Eat right, add monosodium glutamate and refined salt to taste.