4 abalone

Half cock

Onion 1 root

4 Chili peppers

A spoonful of soy sauce

Take a spoonful of soy sauce.

A little rock sugar

A spoonful of vinegar

How to cook abalone roast chicken?

Prepare one or half chicken and cut it into pieces with kitchen scissors. Or simply let the vegetable market chop it up. Wash the chicken, add water to the pot and bring it to a boil. Turn off the fire as soon as the water boils. Rinse with cold water again to wash off the blood foam. Don't cook it for too long, the chicken will get old easily. Turn off the heat when it is cooked. Prepare some small abalone, blanch it with boiling water, add a spoonful of salt, also blanch it and rinse it. Then cut a flower knife on the abalone.

Prepare aniseed.

Cut half a green onion, three pepper slices, half a ginger slice, an octagonal, and some rock sugar.

Pour oil into the pan, add rock sugar and stir-fry until brown.

Pour the chicken pieces into the oil pan and stir-fry until the surface is golden.

Pour in the freshly washed and dried chicken pieces and fry until the skin is golden. Add a little cooking wine. Add ginger slices, sweet pepper, green onion and star anise in turn. Stir fry again. Add some soy sauce, soy sauce and vinegar to the pot.

Stir-fry chicken nuggets and aniseed a few times, and add boiling water. The water must have flooded the chicken, and then it was about four or five centimeters higher.

Cook for 20 minutes on medium heat and add abalone.

Cook for another 20 minutes, add one or two spoonfuls of salt and taste for yourself. The water is almost dry and can be boiled.