Beat the eggs into a bowl, add sugar, then beat them with electric egg beater until they turn white, and then add flour, starch, etc. Stir them, then pour them into the eggbeater and heat them.

Ingredients: low-gluten flour 140g, corn starch 20g, baking powder 4g, egg liquid 100g, water 50g, milk 60g, fine sugar 60g and corn oil 60g.

Specific practices:

1. Beat the eggs in a large bowl and add the fine sugar.

2, electric egg beater sent to white, and then add milk, water and corn oil. After each liquid is added, beat it evenly with an egg beater.

3. Add the sieved low-gluten flour, corn starch and baking powder.

4. Stir well with an egg beater until there is no granular batter.

5. Pour the stirred batter into the cup, cover it with plastic wrap and let it stand for about 20 minutes.

6. Preheat the eggbeater, brush a little oil on both sides, then pour in the batter, cover it, and immediately turn the eggbeater over.

7. Heat for about 3 minutes, open the lid and the delicious eggs will be ready.

Matters needing attention

1, don't stir too much when electric stirring, just stir evenly.

2. Baked eggs can be dipped in jam or chocolate sauce and sprinkled with a little fine sugar, which is more delicious.