Step by step

1

The seasoning material is relatively simple, and only ginger, garlic and pepper are used.

Step by step

2

Peel the raw chestnuts for later use.

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three

Peel potatoes and cut them into pieces slightly larger than chestnuts. Potatoes are easier to cook, so cut them into large pieces.

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four

Fresh chicken nuggets, washed and drained for later use.

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five

When the oil is hot, add ginger, garlic and pepper and fry until cooked.

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six

Then add the chicken pieces and stir fry until golden brown.

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seven

Add salt, sugar, fresh soy sauce and soy sauce, color and stir fry.

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eight

After the chicken pieces are colored, pour the wine to remove the fishy smell.

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nine

Stir-fry the cooking wine for a few minutes, then pour in the spare potatoes and chestnuts, and then add boiling water to boil.

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10

Pour the water into the casserole and simmer for 20-30 minutes.

Step by step

1 1

When the water boils to one third, the pot can be served. Finally, sprinkle some shallots or coriander, and the boiled potato and chestnut roast chicken will be finished! Have a good appetite.