Spring warms bloom all over the southern land, and the land begins to be full of vitality. After a winter's hibernation, most of the wild vegetables hidden in Shan Ye began to show their buds. For the south, in spring and March, the sun shines on the earth and shines warmly on the body. Green vegetables are often born on hillsides, fields or wasteland and grow in pieces. Generally speaking, you just need to find a bunch of Qing food. Qingming cuisine is a kind of wild vegetable grown in the south, which can be eaten as a vegetable or used as a Chinese herbal medicine.

Shepherd's purse is on the edge of the field, and sporadic shepherd's purse flowers can often be seen. Its dietotherapy function is to cool blood, stop bleeding, tonify deficiency, strengthen spleen, clear heat and promote diuresis. Pick some tender leaves or winter buds of shepherd's purse in spring. After blanching, it can be cold mixed, dipped in sauce, made into soup and fried. Shepherd's purse jiaozi and wonton are indispensable delicacies on the spring table, and can also be made into delicious shepherd's purse porridge. Although I am not from the south, I even refused to eat this food for the first time, because it is also called Houttuynia cordata Thunb. I really can't stand the fishy smell, so I haven't eaten it for a long time.

The wild vegetables in the south are not used to by northerners. Just like southerners can't get used to big steamed buns in the north. But most of the wild vegetables in the south are traditional Chinese medicine. Although I am not from the south, I even refused to eat this food for the first time, because it is also called Houttuynia cordata Thunb. I really can't stand the fishy smell, so I haven't eaten it for a long time. Wild pepper leaves, wild dandelion, bracken, I have eaten wild dandelion leaves recently. Wash dandelion leaves selectively, scald them with boiling water and cut them into small pieces.

There are wild vegetables, Malantou, cock head, wild reed rhizome, wild cross melon, Kochia scoparia, wolfberry head, dandelion, fish grass, Muxucai, whistle head, mountain flower head, water chestnut stem and grey cabbage. Let me introduce some delicious wild vegetables in the south. I wonder if there is anything similar. First of all, there are wormwood, fake pepper, plantain, little red, mouse wormwood and Bidens bipinnata, both sides are blue, and some can't remember their names.