Speaking of roasted brain flowers, Chongqing people are no strangers. This is an authentic Chongqing snack. Although in the eyes of many foreigners, "brain flower" is a dark dish, it has never stopped Chongqing locals from loving roasted brain flower. On the evening of July 26th, Jiucun Braised Braised Flower, as a favorite snack of Chongqing people, was invited by Hunan Satellite TV program group to enter the "Everyday Up" column, competing with foods from all over the country, such as An, Cheng, Shen and Qing, and finally won the second place in the national snack food, becoming the food business card that best represents Chongqing midnight snack!
The star commented that Jiucun roasted brain flower was "delicious to cry"
On July 26th, in Everyday Up, the theme of this program was "National Snacks Ranking". At the scene of the program, local cuisines gathered together, and many stars such as Meng, Zhou Jiuliang and Yi Bo, as well as 34 "gourmets" from Tik Tok's top celebrities lined up in Jiucun to flip cards and bake brains. In the eyes of celebrity gourmets, roasted brain flower is a dark dish. No one dares to eat it before tasting it. A star at the scene praised "delicious to cry" after tasting Jiucun roasted brain flowers!
After the program, some netizens in Chongqing commented that in this program, Jiucun roasted brain flower completely reversed the status of "dark cuisine" and became a prominent snack food in the hearts of people all over the country. This time, Jiucun Braised Braised Braised Braised Flowers conquered the famous gourmets on the spot with delicious food by virtue of its "strength", and let the 50 million audience across the country see the elegance of Chongqing cuisine.