Practice steps:

Raw materials: cuttlefish 1, angelica 30g, astragalus 30g, motherwort 30g, refined salt, sugar, yellow wine, pepper, onion, ginger slices and vegetable oil.

1. Wash cuttlefish after treatment and cut into sections.

2. angelica, astragalus and motherwort are put into gauze bags.

3. Stir-fry cuttlefish in a wok, add appropriate amount of water, put Chinese medicine bag, yellow wine, refined salt, white sugar, onion slices and ginger slices into the wok, cook until the cuttlefish is cooked, take out onion slices, ginger slices and Chinese medicine bag, add pepper and burn for a while.

Nutritional value of squid;

1. Squid is rich in protein, and its shell contains calcium carbonate, keratin, mucus, and a small amount of sodium chloride, calcium phosphate and magnesium salt.

2. The ink in cuttlefish contains a mucopolysaccharide, which has been proved to have certain anticancer effect on mice.

Efficacy and function:

1. Tonifying kidney and regulating qi

Dried cuttlefish has the effects of strengthening yang, strengthening body, nourishing blood and kidney, invigorating stomach and regulating qi.

2. Ideal ingredients for women

Whether during menstruation, pregnancy, childbirth or lactation, eating cuttlefish is beneficial, which has the functions of nourishing blood, improving eyesight, dredging menstruation, preventing miscarriage, promoting childbirth, stopping bleeding and promoting lactation.

Astragalus membranaceus is a leguminous plant. Traditional Chinese medicine believes that Astragalus membranaceus is sweet and slightly warm, belonging to spleen and lung meridians. Astragalus membranaceus has the effects of invigorating qi, invigorating spleen, inducing diuresis and reducing swelling, and can be used for treating loose stool with qi deficiency, asthenia and anorexia. Astragalus has the functions of improving immunity and nonspecific resistance, promoting gastrointestinal motility, diuresis, resisting kidney injury and liver injury, promoting hematopoiesis, delaying aging, lowering blood sugar, blood lipid and blood pressure.