Ingredients: half a catty of garlic, 1 sausage, a little salt, a little oil (sausage itself has oil), a little water and a little soy sauce.

Steps:

1, cut garlic into one finger, then wash and drain for later use.

2, sausage cut into thin slices, garlic pat flat and slightly cut.

3. After the pot is hot, pour in the oil and garlic, and stir-fry the garlic for fragrance.

4. Pour in the sausage and stir fry.

5. Pour the garlic heart, add a little water, add a little salt and a little soy sauce to adjust the taste.

6. Continue to stir fry until the garlic heart is completely cooked (about one minute).

7. Sausage fried with garlic is finished.