You can't miss hot pot, Sichuan food and snacks when you go to Chengdu.

Chengdu people like to use seasonings, and they like various combinations and different preparations. The variety of Sichuan cuisine is not rich, and the new Sichuan cuisine is likely to blossom everywhere. Chengdu cuisine is developed with the participation of the whole people. Many snacks are popular from ordinary people, especially if you accidentally eat a fly restaurant in a side street, which may be unforgettable for life.

hot pot

the hot pot culture in Chengdu is closely related to the hot pot in Bayu area. Chengdu's hot pot culture comes from Chongqing, but it is more fragrant and fresh than Chongqing's hot pot, and its spicy taste is also moderate. Sichuanese have a better understanding of spicy, and sometimes it is just outside but soft inside, while spicy is just outside but not soft, while soft is fragrant but not rigid. The so-called combination of rigidity and softness, both spicy and fragrant, and the aftertaste is endless. Coupled with slow cooking in copper pots, this has formed Chengdu's unique hot pot flavor.

Recommended restaurant

Chongqing Pangma rotten hot pot has been eaten once and twice, and the red pot is oily but not greasy, the white pot is delicious and light, the ingredients are very fragrant and the dishes are fresh.

Old Wharf Hot Pot is one of the must-eat hot pots in Chengdu. The antique environment, the magnificent copper pot and the long chopsticks all have a unique atmosphere. Spicy pot is different from tradition, with white soup in the middle and red soup in the periphery, which has a unique flavor.

Shu Jiuxiang, a typical Sichuan-style hot pot, swept through Rongcheng with its own style and strong flavor, where you can taste the strong Bashu style.

The representative of the spicy space petty bourgeoisie hotpot. The bottom of the pot is clear oil, and the bag is opened and boiled on the spot, which tastes hemp and delicious. Dip the dish into the oil dish and the original soup dish, which is called love.

Sichuan cuisine

Sichuan cuisine originated in Bashu, and its biggest feature is that "one dish is unique, and all kinds of dishes are delicious". It has a wide range of raw materials, varied seasonings, diverse dishes, and equal emphasis on fresh and mellow tastes. It is famous for making good use of spicy food, drawing on the strengths of many families, and is well-known at home and abroad for its unique cooking methods and strong local flavor.

stands for

Maoxuewang, also known as "Maoxuewang". Its raw materials are mainly duck blood, beef venetian leaves, bean sprouts, etc., and eel, squid and other accessories are used to refresh it. It is spicy, spicy, fresh and fragrant.

Fish-flavored shredded pork is named after it is flavored with fish flavor. "Fish flavor" is mainly made of pickled pepper, Sichuan salt, soy sauce, white sugar, Jiang Mo, minced garlic and onion, which is salty, sweet, sour, spicy, fresh and fragrant, and has excellent taste.

The traditional Sichuan dish in kung pao chicken is fried with diced chicken, dried peppers and peanuts. Because its entrance is fresh and spicy, the freshness of chicken and the crispness of peanuts are widely welcomed by the public.

boiled fish tastes smooth and tender, oily but not greasy. A dazzling array of red peppers is eye-catching, spicy but not dry, hemp but not bitter. "Ma Shang, spicy enough" makes boiled fish popular.

Snacks

Chen Mapo Tofu

Tofu is red and bright, and beef is crisp and fragrant, hemp, spicy, fragrant, crisp, tender, hot and full of Sichuan flavor. Chen Tofu soon became famous, and food seekers flocked to it, and literati and poets often came here.

Shuangliu rabbit head

also known as Shuangliu mom rabbit head. Shuangliu mother rabbit head is deeply loved by consumers in Rongcheng and other places because of its hemp, spicy and fragrant characteristics.

Guo kui

is called "Guo kui is like a pot cover", that is, it looks like a helmet, which is also called Guo kui as the name suggests. Guo kui has a fine craftsmanship and is known as "dry, crisp, white and fragrant". Hard and chewy, crisp inside and crisp outside, white and shiny, mellow and delicious.

Husband and wife lung slices

The color is bright red, the texture is soft and tender, and the taste is spicy and fragrant. The view is green and green, and the Tianjin River is undercurrent. A large celadon dish of freshly mixed lung slices was served on the table, with red oil and bright color; When you put the chopsticks in your mouth, you will feel spicy and delicious, soft and waxy, smooth, crisp and tender, and tender.

Lai Tangyuan

Lai Tangyuan has a history of one hundred years. Since 1894, Lai Yuanxin, the boss, has been cooking and selling glutinous rice balls along the street in Chengdu. The glutinous rice balls he made are not rotten when cooked, not sticky with chopsticks, teeth and mouth, moist and sweet, smooth and soft, making them the most famous snacks in Chengdu. Now Lai Tangyuan has maintained the quality of time-honored and famous snacks. Its color is smooth and white, its skin is soft and waxy, its sweet sesame oil is heavy and its nutrition is rich.

Dandan Noodles

Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a feast snack.

wonton soup

thin skin, tender stuffing and fresh soup. The parchment is made of super flour with a little ingredients, which is kneaded slowly and rolled into a translucent shape of "as thin as paper and as thin as silk". The meat stuffing is tender and smooth, mellow and delicious. The original soup of Longwonton soup is made from several parts of chicken, duck and pig, which are stewed and simmered.

steamed cake

steamed cake is like a horseshoe, but it is smaller than a horseshoe. Its color is bright white or red and yellow in white, just the size of a bite. The taste is sweet and crisp, and it is deeply loved by the elderly, especially children. In the streets and alleys of Chengdu in the last century, you can hear the bang of selling steamed cakes everywhere, whether in midsummer or winter, day or night.

Zhong Dumplings

The main difference between Zhong Dumplings and Northern Dumplings is that they are all filled with pork, and no other fresh vegetables are added. They are served with special red oil, which is slightly sweet and salty, spicy and unique in flavor.

north Sichuan bean jelly

north Sichuan bean jelly is made of high-quality peas, which are shelled, soaked in water, ground into fine pulp, filtered to remove residue, precipitated and dehydrated to make bean powder. Heat and stirring into paste, and fil into pots and plates for later use.

second sister rabbit diced

second sister rabbit diced is very famous in Chengdu. Its most famous is that rabbit diced meat has more bones, no rabbit head is added, and the seasoning is added with second sister's special recipe, which is delicious and delicious. Second sister's "rabbit" series also includes spiced halogen rabbit, red plate rabbit and spicy diced rabbit. In addition, Erjie Rabbit Ding Store also deals in a variety of cold dishes such as chicken nuggets with red oil, white meat with garlic paste, cold lung slices and spiced tendons.

leaf harrow

leaf harrow is a famous soft cake food with a history of thousands of years. The preparation of fillings can be diversified, including rose, sesame, sand washing, bean sprouts, meat stuffing, golden hook, shrimp, crab roe and other varieties.

Three Cannons

Three Cannons is a famous Sichuan snack, which is mainly made of glutinous rice. It is named "Three Cannons" because it makes a "clang, clang, clang" sound like a projectile when throwing glutinous rice balls. When eating, it is accompanied by "old eagle tea", which has a unique flavor.

Han Baozi

Han Baozi, a famous snack in Chengdu, has a history of more than 8 years since its establishment. In 1914, Han Yulong, a native of Wenjiang, opened Yulongyuan Noodle Shop in Nandajin Street, Chengdu, and gained a firm foothold in Chengdu because of the exceptionally delicious taste of its steamed buns. After the death of Han Yulong, his son Han Wenhua took over the business. He carefully explored and practiced the method of steamed buns, and created varieties such as shrimp steamed buns, ham steamed buns and fresh meat steamed buns, which became an instant hit in Chengdu's food and beverage industry and spread like wildfire. Later, Han Wenhua simply specialized in steamed buns and changed its store name to "Han Steamed Bun", and the business became more and more prosperous. From before liberation to now, Korean steamed buns have enjoyed an enduring reputation in Chengdu, Sichuan and even the whole country.

chuanchuanxiang

chuanchuanxiang, also known as "hot pot mala Tang", is the most popular embodiment of grassroots food. It is actually the predecessor or another form of hot pot, so people often call it a small hot pot.

Sweet water surface

Sweet water surface is a famous special snack in Sichuan Province. It's named after the reuse and reproduction of soy sauce, and the taste is sweet. This noodle mainly highlights the sweetness, followed by the acidity of mature vinegar, supplemented by the fragrance of ginger and garlic juice, the crispness of bean sprouts and the spicy taste of pepper. There are also different flavors of sweet water in other places. Sweet noodles are thick, strong, unique in flavor and long in aftertaste.

bangbangji

This is a traditional snack in Leshan area, and it has been prosperous ever since it was introduced into Chengdu. The characteristic of bangbangji is that shredded chicken is not cut with a knife, but is first loosened with a stick and then torn by hand. After pouring the already prepared seasoning, peanuts, celery, etc. are added, which makes it spicy and sweet.

food map

yangxi line

yangxi line is the most representative food street in Chengdu. There are not only Sichuan dishes here, but also delicious foods from all over the world. Brand restaurants gather, with high, middle and low grades. Chinese food is the main food with hot pot, which also drives the rise of hot pot street in Funan New District next to it.

Yangxi Line has famous catering brands all over the country: Sichuan cuisine includes Hongxing, Daronghe and Sunset Red. Cantonese cuisine includes Ginkgo biloba, Sentosa, Chaohuang Pavilion, etc. There are also Japanese-style Matsuzaka barbecue, Korean barbecue in Hanfengyuan, Brazilian barbecue and other foreign delicacies.

traffic buses No.7, No.32, No.37, No.48, No.51, No.52, No.59, No.69, No.83, No.113, No.339, No.82 and No.85..

Shaxi Line

Shaxi Line Food Street represents the common people and the public. The food here is not only authentic in taste, but also cheap, suitable for friends to get together and treat guests. Although it is not very upscale here, it is closer to the hearts of diners. Where you can pay attention to entertainment, you have to count Shaxi Line.

This line has the sunset red old restaurant, which is full every day, and its aunt series dishes such as braised pork and aunt hairtail are dumped by diners from all directions; The "stone pot soup" stewed by Medog stone pot in Weizhidao restaurant is better than tonic; There is a courtyard in the hometown of Sichuan cuisine restaurant, with small bridges and flowing water, as well as the acacia mushroom bag with strong Sichuan flavor, crispy steamed pork and silver carp series dishes; The kungfu tea, famous snacks, face-changing, fire-spitting and lantern-rolling in Shunxing Old Teahouse combine the elegance of Sichuan cuisine, Sichuan wine, Sichuan tea and Sichuan opera.

traffic buses No.3, No.56, No.56a, No.93 and No.11.

Chunxi Road

Although Chunxi Road is a commercial pedestrian street, the food here is equally famous. There are many Chengdu specialty snacks here, and various restaurants are emerging one after another. The most famous food is dragon wonton soup, in addition, there are husband and wife lung slices, spicy lobster, shredded chicken with red oil, and all kinds of skewers are also mouth watering.

traffic buses 43, 47, 55, 56A, 56, 58, 81, 98A, 14 and 298.

Funan New District

Funan New District, which is adjacent to Yangxi Line, is a brand-new characteristic hot pot street with nearly 2 hot pots, large and small. In addition to the brand hot pots such as Shisheng Huang La Ding Hot Pot, Tuloach Hot Pot in Zengshiji Loach King Flavor Village, Three Ear Cold Pot Fish and Zhao Laosi Jiuchi Goose Intestine Hot Pot, there are also bamboo shoots and chicken hot pot, even pot, potted shrimp, delicacies hot pot and frog hot pot.

traffic buses 32, 63, 64, 79, 82 and 163.

Caotang Cultural Cuisine

Caotang Cultural Cuisine Circle includes Qintai Road, Jinli West Road, Fanglin Road, Qinghua Road and Qingjiang East Road, etc. It is close to several special scenic spots such as Du Fu Caotang and Qingyang Palace, and is the food circle with the deepest cultural heritage in Rongcheng.

There are Lion Building Hotpot and Huangchengma on Qintai Road, both of which are the top ten catering enterprises in Chengdu. Wen Jun Restaurant and Piaoxue Restaurant have their own characteristics. Qintai Beijing Roast Duck and Pihe Silver Carp Restaurant have unique flavors, and Minfengtai Swallow-winged abalone is even more upscale. There are more than a dozen theme bars with different styles on the neighboring road, which is a new bar street in Rongcheng; On Qinghua Road, there are restaurants such as Tan Fish Head, Old Chengdu Mansion Cuisine, Suiyuan Restaurant, Chen Mapo Tofu, Jinmantang and Nanhe Renjia. Qingjiang East Road has Bian Shi Caigenxiang, Chongqing Dezhuang Hot Pot, Chongqing Kong Liang Eel Hot Pot, Jiangbei Laozao, Dazhaimen Hot Pot, Golden Basin Restaurant, Chongqing Basin Shrimp and so on.

Bus No.19, No.35, No.59, No.82, No.165, No.17, No.28 goes to Qinghua Road; Bus No.5, No.13, No.47, No.59A, No.64, No.78 and No.81 go to Qingjiang East Road.

wangping food district

wangping food district is one of the early food districts in Chengdu. There are many large-scale dining places such as Fragrant Restaurant, Jinguanyi Restaurant, Renhe Catfish Restaurant, Three Ears, Zhangji Weird Taste, Grandma's Country Cuisine, and more are small and medium-sized restaurants. Jinguanyi's signature dishes include fish head with sauce pepper in Hunan flavor, hairy crab rice cake in Shanghai flavor and Guangdong Jinguanyi king snake. The country chicken, fragrant bone and overlord fish head in grandma's country restaurant are spicy and delicious; Three-eared cold pot fish The fish head is tender and smooth.

bus no.76.

Renmin South Road

On Renmin South Road, there is a Sino-Japanese joint venture Shufeng Baicai Baiwei Restaurant, the first brand of Sichuan cuisine, Baguo Buyi, and Bian Shi Caigenxiang Jinxiu Store.

On the south extension line, most of them take the garden-style eco-catering road, and typical ones are Grandma's house, Food Saint Ecological Park, South Lawn, yucca de lac, daughter village, Jiang sparerib and so on.

bus no.16, no.26, no.45, no.61, no.78, no.118, no.213, no.3 and no.334.

Wuhou food district

Wuhou food district includes Wuhou Temple Street, Shuangnan inside and outside and Wuhou Avenue.

The south store of the old house on Wuhou Temple Street has an elegant environment, and the medicinal food in Qinshan Zhai is a must-eat nourishing dish for tourists from Hong Kong, Taiwan and Southeast Asia.

Shuangnan Food Plaza has a Sichuan cuisine, a seafood, a western food, two hot pots and a KTV. In addition, Shuangnan also has Kong Liang eel hot pot lined up every day in Chongqing, spicy crabs from Laoshi family, the forerunner of seafood Sichuan, and Liangji Guangdong food stall, which is specially made in Guangdong home cooking.

Yiducheng, which is located in Shuangnan, has gathered many restaurants, such as Xiqing Square, David Camp Blue Coast, Xintianfu Restaurant, Koryo Xuan Korean Barbecue, Hyatt Family Banquet and Seven Star Coffee.

wufuyuan restaurant on Wuhou avenue is full of soul, and the price is close to the public; Datang people are the leading brands in this line, which have self-service in the lobby, private room ordering, singing and dancing meals and tea garden matching, and their strange rabbit heads are prepared by secret recipe.

Bus No.8 and No.21 go to Wuhou Temple Street; Bus No.51, No.52, No.53, No.72, No.1, No.111, No.175, No.334, No.368, No.85 and No.89 go to Wuhou Avenue; Bus No.21 goes to Shuangnan.

Yulin Community

The famous catering brands in Yulin Community are Man Tingfang, taoranju, Chuanjiang Haozi, Sanzhier, Wuling Shanzhen and so on. There is also the most famous Yulin Bar Street in Chengdu nearby.

Bus No.12, No.59, No.61, No.19 and No.115 go to Yulin North Road; 153 Road to Yulin East Road; No.59, No.61, No.76, No.19, No.115 and No.153 go to Yulin South Road.

Consulate Road

Consulate Road is the place with the highest dining density in Chengdu, where there are Wei hotpot, Happy Hometown, Yulong hotpot, Zhao Laosi's nine-foot goose intestines hotpot, Heji abalone hotpot and other flavor hotpot, Shanghai, Haishanghuang and Tianren seafood Cantonese restaurants, the new Bund hotel operating in hangzhou dishes, the Thai shark's fin restaurant selling Southeast Asian cuisine, and the Sunshine Restaurant, Fanhuaju, Nature Seafood Restaurant and Mao Ge.

bus no.76, no.77, no.79 and no.114.

China Garden

In China Garden, there are famous brands such as Hongxing, Daronghe, Hometown Edge, Longying Duck King, Hanxi Restaurant and Shu Jiang Chun, among which Longying Duck King Hot Pot City is the first food and beverage restaurant in China, and won the title of "China Hot Pot Banquet".

Bus No.16, No.99, No.118, No.3, No.33 and No.54 reach the fourth section of Renmin South Road.

Kehua Road

There are many small western restaurants with their own characteristics, which many foreigners like to visit. Grandma's kitchen deals in traditional American western food, Mino Pizza sells Italian western food, and George West Restaurant is famous for modern American western food. European houses are the representatives of European western food in Chengdu.

The aunt's family banquet in Hongxing Restaurant on Kehua Road is quite famous, and the private room in Caideyuelou in the old Chengdu Mansion is quite distinctive.