3 crabs

Raw salt1000g

chinese anise

Sichuan pepper

Appropriate amount of fragrant leaves

Proper amount of cooking wine

Onion amount

Ginger amount

How to bake crabs with salt?

Wash crabs and control moisture.

Add shredded onion, shredded ginger and cooking wine and marinate for 30 minutes.

(Cooking wine can be replaced by high-alcohol liquor and carved wine, and the flavor of green onions that you don't like can be omitted, and ginger should not be saved. )

Pickled crabs are taken out and drained with kitchen paper.

Suck up the water, or it will melt the salt and make it salty if it is too big.

Crude salt, add pepper, star anise and fragrant leaves.

I thought of a problem after I made it. Although the salt does not dissolve, it may also hurt the protective layer of the pot. Parents can lay a layer of tin foil on the bottom of the pot and put salt particles on the tin foil, which is perfect. )

Stir well.

Start the rice cooker and earthen pot until the salt is hot.

(The clay pot rice program is very popular. A program takes about 45 minutes, and a program can be done. )

Put the dried crabs in the pot.

Bury crabs with hot salt.

After the clay pot rice process is completed, the crabs turn red and mature. Take them out and wipe off the salt particles.