1, fish in sour soup. Sour soup fish is a traditional dish of Miao nationality in Guizhou. The key to cooking this dish is sour soup. There are many kinds of sour soup in Guizhou, including high sour soup, upper sour soup and clear sour soup, as well as spicy sour soup, chicken sour soup and Miao sour soup. According to different acidity and nationalities, there are many kinds, the most famous of which is Miao fish sour soup. Sour soup fish is made by slicing grass carp slices, then putting them into fish sour soup and adding various seasonings such as pepper. It tastes tender, sour and delicious.

2, champion hoof. Champion's hoof is a famous specialty in Guizhou, especially at many banquets, because it is delicious and has a good meaning. The champion pig's trotters seem to be simple stewed pig's trotters, but they are very delicate to make. Generally, only one or two kilograms of pig's trotters are selected, 18 kinds of Chinese herbal medicines are added, and simmered for 4 hours. They taste crisp but not rotten, fat but not greasy, and smell fragrant.

3, night sweats chicken. Night sweats chicken is famous for its unique cooking utensils. The so-called night sweat chicken is chicken and chicken soup made with night sweat pot. The night sweat pot is a local cooker made of Guizhou earthenware, which consists of four parts: base, steaming bowl, top pot and top cover. This dish is made by washing the old hen, putting it into a night sweat pot, and adding various ingredients such as codonopsis pilosula, red dates and medlar. No water is added during steaming, but there is a lot of soup in it after steaming. These are all steam flowing down from the pot, so it is named night sweat chicken. Chicken tastes tender and delicious, and chicken soup tastes delicious.

4. kung pao chicken. Although this dish of kung pao chicken is found in many cuisines, it originated from the diced chicken of Hu pepper in Guizhou cuisines, so if we want to trace it back, kung pao chicken belongs to Guizhou cuisines. Kung pao chicken in Guizhou is different from other cuisines. The pepper used is Bazin pepper unique to Guizhou. In addition, because people in Guizhou like to eat sour, kung pao chicken in Guizhou has more sour taste, so it tastes sour and spicy.

5, spicy chicken. Like kung pao chicken, spicy chicken is found in many places, but Guizhou's spicy chicken also has its own unique flavor. In other places, spicy chicken is fried with dried Chili and diced chicken, while in Guizhou, spicy chicken is fried with Chili and chicken, which is unique to Guizhou. It tastes more chewy, fragrant and enjoyable.