Taste: Sauce flavor technology: sauce-baked sauce-baked tomato strips and mashed sweet potatoes. Ingredients: 250g eggplant, 0/00g sweet potato/kloc.
Seasoning: vegetable oil 25g, sesame oil 5g, soy sauce 5g, yellow sauce 15g, sugar 4g, salt 3g, chicken essence 2g, star anise 2g, green onion 5g, ginger 3g and garlic 4g (white skin) to teach you how to make mashed potatoes with sauce, and how to make mashed potatoes with sauce is delicious.
2. Peel the sweet potato (sweet potato), wash it, steam it in a pot and press it into mud for later use;
3. Chopped onion, ginger and garlic;
4. Heat the wok to 60% heat with oil, add rice, onion, ginger and minced garlic to stir fry until fragrant, add yellow sauce to stir fry until fragrant, add eggplant strips, add broth, soy sauce, refined salt and chicken essence to cook until the soup is thick, and pour in sweet potato paste and stir well.
Pie-food phase grams:
Sweet potato: Diced sweet potato is eaten with persimmon, tomato, white wine, crab and banana.
Sweet potato and persimmon should not be eaten at the same time in a short time. If you eat a lot, you should be at least five hours apart. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid and precipitate and condense with tannin and pectin in persimmon to produce lumps. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer.
Question 2: How to make sweet potato balls with sweet potato paste?
Wash, peel and steam the sweet potato, then mash it into a paste, add cream and stir it evenly, then add flour and sugar and stir it evenly, then heat the oil pan, make the mixed sweet potato paste into small balls, and fry it in the oil pan until golden brown.
Sincerely answer and hope to adopt, thank you!
Question 3: What can sweet potato paste do? How to make delicious yogurt and sweet potato paste?
The sweet potato is steamed in a pot, peeled and pressed into mud. If you feel dry, you can put some milk or whipped cream. I feel that this yellow sweet potato is very wet and soft, so I won't let it go. )
If the pressed mashed sweet potatoes can't be molded normally, they can be wrapped in plastic wrap and then buckled out in a small bowl for molding.
Pour yogurt on mashed potatoes. If you like, you can add some chopped nuts or raisins.
Question 4: The oldest way to eat mashed sweet potatoes: peel and chop them directly or mash them with a machine (not sweet enough but original).
Peel off the skin and stir it into mud, then add some sugar or honey and some hot water to stir, but not very thin, just add a few drops of water to melt it. Sweetness increases.
The most creative thing: mix the mud and pour it into the popsicle box for freezing, which is both good for relieving summer heat and delicious.
Question 5: What can sweet potatoes do? Composition:
1, a catty of sweet potato.
2. Three spoonfuls of sugar.
3. A tablespoon of oil.
Exercise:
1. Peel the sweet potato, cut into pieces, and steam in a boiling water steamer until soft.
2. Set the plate to dry slightly.
3. Put oil in the pot and burn it to 50% heat. Turn the sweet potato to low heat and crush it with a spoon while stirring.
4. Stir fry for about ten minutes. Now continue to stir-fry the sugar.
5. Stir fry 10 minutes or so. When the local melon mud is soaked and shiny and turned over, it can be eaten from the pot. Usually I am very busy at work, but I still like not cooking a delicious home-cooked meal this week! Start with how to make this simple sweet potato yolk milk paste delicious, and master the most basic four dishes and one soup! Choosing vegetables, washing vegetables, cutting vegetables, lighting in front of the stove, cooking the pot, pouring oil, putting materials in the wok, pouring vegetables and stir-frying, putting salt monosodium glutamate in the pot, loading plates and serving, how to make sweet potato yolk milk paste is really not easy! Now many young people also want to learn to cook, so let's start with how to make this sweet potato yolk paste! How to make sweet potato yolk milk paste is about experience. If you cook too much, you will know what ingredients to put and how much to put! There is a recipe for sweet potato yolk paste on the website. I hope you can learn to make sweet potato yolk milk paste and treat yourself well! Suitable age: more than 6 months
Ingredients: Nestle rice flour, sweet potato 1, egg yolk 1/2, milk 1 cup.
Exercise:
1. Peel the sweet potato, cut it into small pieces, steam it, and press it into mud with a spoon;
2. Crush the cooked egg yolk and add warm water to make it into a thin paste;
3. Nestle rice noodles are made into rice paste with milk;
4. Mix the sweet potato paste into the egg yolk paste and put it into the prepared rice noodle paste.
Description: This complementary food is rich in nutrition, supplementing calcium, strengthening brain and increasing vitamins.
Question 6: How to eat sweet potato paste? How to eat sweet potato paste? 1 Peel the sweet potato, cut into pieces, put it in a fresh-keeping bag, and put it in a microwave oven for 3 minutes.
Press it into mud with a rolling pin.
3 Add glutinous rice flour.
4 Mix well and steam for 10 minute.
5 Steamed mashed sweet potatoes are relatively dry, and mix well with a small spoon.
6 pat the sweet potato sauce with cooked glutinous rice flour and press out the pattern with a mold (I used a 50-gram moon cake mold).
Question 7: What kind of dessert can sweet potato make? Sweet potato dessert.
Raw materials:
300g of sweet potato, 2 egg yolks, 0/0g of sugar/kloc-,30g of low-gluten flour and 20g of butter.
Surface decoration:
An egg yolk and a little sesame.
Quantity:
Seven.
Oven temperature:
180 degrees for about 20 minutes.
Exercise:
1, peeled sweet potato;
2. Cut into pieces and put them in a bowl, and cover them;
3. Put it in the microwave oven and turn to high heat for about four minutes;
4. Then press it into mud with a spoon;
5. Put the mashed sweet potatoes into a small pot, add butter and cook on low heat until it melts;
6. Add sugar and cook the mashed sweet potatoes with low heat. If you like to add whipped cream or condensed milk, put it in this step;
7. Then turn off the fire. Let it cool. Add two egg yolks and stir well;
8. Then start shaping sweet potatoes. If you feel sticky, you can add a little low-gluten flour to operate;
9. Make it into a sweet potato shape and put it on a baking tray with a silica gel pad;
10, brush the egg yolk twice to make the sweet potato look better;
1 1, sprinkle with black sesame seeds;
12, oven preheating, 180 degrees for about 20 minutes.
Xue Fei has something to say.
1, sweet potato chooses me, there are red hearts in it, and the color will look good.
2. When operating, if you feel sticky, you can add a little flour to prevent it from sticking.
Question 8: How to make amazing sweet potato paste and how to eat good ingredients?
Sweet potato yogurt almond raisin
Amazing sweet potato mashed steps
1. Wash and peel the sweet potato, steam it in the pot and steam it. Steam it and put it in the pot for five minutes.
2. Press the steamed sweet potato into mud. Whether the sweet potato is shaped depends on your mood.
3. Now you can pour yogurt and wrap the whole mashed sweet potato with yogurt.
4. Crush the nuts again, put any nuts casually, and finally sprinkle the nuts on the surface, and it will be OK!
Question 9: How to make fresh mashed sweet potatoes?
1. Prepare sweet potato and glutinous rice flour.
2. Peel the sweet potato, cut it into pieces, put it in a fresh-keeping bag, put it in a microwave oven, and simmer for 3 minutes.
Press it into mud with a rolling pin.
4. Add glutinous rice flour.
5. Stir well and steam in a pot for 10 minute.
6. The steamed mashed sweet potatoes are relatively dry and stir well with a small spoon.
7. Pat the sweet potato sauce with cooked glutinous rice flour and press out the pattern with a mold (I used a 50-gram moon cake mold).
Question 10: What can mashed potatoes be made of? How to make mashed potatoes with tomato sauce? Introduce the cuisines and functions in detail: private cuisine to stop bleeding, adjust recipes to delay aging, clear heat and remove fire, and prevent cancer.
Taste: Sauce flavor technology: sauce-baked sauce-baked tomato strips and mashed sweet potatoes. Ingredients: 250g eggplant, 0/00g sweet potato/kloc.
Seasoning: vegetable oil 25g, sesame oil 5g, soy sauce 5g, yellow sauce 15g, sugar 4g, salt 3g, chicken essence 2g, star anise 2g, green onion 5g, ginger 3g and garlic 4g (white skin) to teach you how to make mashed potatoes with sauce, and how to make mashed potatoes with sauce is delicious.
2. Peel the sweet potato (sweet potato), wash it, steam it in a pot and press it into mud for later use;
3. Chopped onion, ginger and garlic;
4. Heat the wok to 60% heat with oil, add rice, onion, ginger and minced garlic to stir fry until fragrant, add yellow sauce to stir fry until fragrant, add eggplant strips, add broth, soy sauce, refined salt and chicken essence to cook until the soup is thick, and pour in sweet potato paste and stir well.
Pie-food phase grams:
Sweet potato: Diced sweet potato is eaten with persimmon, tomato, white wine, crab and banana.
Sweet potato and persimmon should not be eaten at the same time in a short time. If you eat a lot, you should be at least five hours apart. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid and precipitate and condense with tannin and pectin in persimmon to produce lumps. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer.