Can red mushrooms stew duck meat?
Red mushrooms can be eaten with duck meat. Choose delicious red mushroom and old duck which are rich in various amino acids needed by human body to cook soup together, which is delicious, nourishing yin and reducing fire.
Practice of red mushroom and old duck soup
Ingredients: 1 old jellyfish duck, about 2 kg, 5-6 red mushrooms, yellow wine 1 tablespoon, a little salt.
1. Wash the old jellyfish duck and cut it into appropriate pieces; Soak the russula in warm water, wash off the mud on the mushroom umbrella, and remove the roots and tails.
2. Remove the duck pieces from the water and wash them.
3. Put the duck pieces and russula into a casserole, add 3000ml of clean water (about 12 bowl), and simmer for 3.5h hours until the duck's paw is raw. Add a little salt and yellow wine to taste.
skill
1, stir-fry with a lot of ginger and add sesame oil during confinement, and you can eat normally.
2, be sure to use a pressure cooker, use an electric pressure cooker, no, soup is not easy to precipitate, because the electric pressure cooker is the principle of constant temperature cooking.
It looks a little troublesome, but it's really delicious.
The secret of cooking old duck soup with red mushrooms
1, old ducks should buy water ducks with less oil, and the effect of clearing liver and purging fire is remarkable;
If there is a lot of oil in the soup, you can skim it into another bowl with a small spoon before drinking. Pancakes are delicious. Duck oil is rich in nutrition and is said to be similar to olive oil. Don't waste it.
3. It is best to choose crock or casserole for soup. Because crocks and casseroles can transfer external heat energy to raw materials in a balanced and lasting way, and a relatively balanced environmental temperature is conducive to the mutual penetration of water molecules and food. The longer this mutual infiltration lasts, the more delicious ingredients will spill out, the fresher and more mellow the soup will taste, and the crisper the raw materials will be.
4. The water consumption is generally 2.5-3 times of the weight of the soup, and the food should be heated with cold water. Hot water is not suitable for making soup, otherwise the surface of the meat is suddenly exposed to high temperature, and the protein in the outer layer will solidify immediately, so that the protein in the inner layer cannot be fully dissolved in the soup, and the taste of the soup is naturally greatly reduced.
5, the key to soup is: the fire is boiled and simmered slowly. So don't be impatient, take your time and do fine things.
6. Duck meat can be dipped in delicious soy sauce, which is delicious.