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Seasoning: 1 tbsp soy sauce, 2500g mutton soup, 4 tsp cooking wine, 1 tsp refined salt,

Preparation steps

1. Wash the mutton , rinse the blood, cut into pieces, put it into boiling water for a while, take it out and wash it,

2. Wash the radish, cut into large pieces,

3. Wash the onion and ginger separately Cut into sections and pat into pieces.

4. Add mutton soup to the pot and bring to a boil, then add mutton, radish, soy sauce, salt, cooking wine, aniseed, cinnamon, ginger, green onion, and pepper, and cook until meaty Serve it out after it's rotten.