Ingredients: pork lung fried cabbage, one pork lung, Chinese cabbage.

Accessories: moderate oil consumption, soy sauce, salt, chicken essence, cooking wine.

1. Wash pig lungs

You need to fly twice, and you need to add wine for the second flight. ...

3. Put it in a pressure cooker, add ginger slices, cook the wine properly, and apply air pressure for 5 minutes. ...

4. Take out and add oil, garlic oil, stir fry, add oyster sauce, soy sauce in turn, stir fry for a while, and add cabbage.

5. Add salt and chicken essence and stir fry. ...

6. Finished product