1. Braised pork belly: Cut pork belly into pieces and add seasonings such as soy sauce, soy sauce, sugar, ginger slices, onion slices and cooking wine. Simmer until the meat is transparent and the juice is delicious. This method is tender and smooth, has a certain sweetness, and is more suitable for eating with rice.
2. Stir-fry pork belly: fry pork belly until golden brown, sprinkle with bean paste, hot sauce and other ingredients, and stir-fry until the fragrance is overflowing. This method is delicious and suitable as a meal or side dish.
3. Roast pork belly: Wash pork belly, marinate it, bake it in the oven, then coat it with special sauce and bake it over. This method is crispy and delicious, which is very suitable for family gatherings or banquets.
4. Stir-fry pork belly: Slice pork belly, add appropriate amount of seasoning such as salt, monosodium glutamate and pepper, stir-fry until cooked, and then add ingredients such as green garlic, onion and pepper to stir-fry. This method is salty and has a certain aroma, and it is a common dish on the daily table.
5. Hot pot pork belly: Cut pork belly into slices or strips, rinse it in hot pot, and serve with various seasonings such as soybean milk, soy sauce, seasoning, vegetables and fruits. This method is rich in taste, can be blended according to personal taste, and is very suitable for sharing with friends and family.
In a word, there are many ways to make pork belly, which can meet the needs and tastes of different people. Next time you cook pork belly, you can try different methods according to your own preferences and enjoy a delicious taste experience.