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Can the black things in the razor clam meat be eaten?
1. The abdominal viscera of razor clam is black. Just spit out the sand and its internal organs can be eaten.

2, razor clam cleaning coup:

When buying razor clam, ask the boss for some sea salt and dissolve it with clear water to create a seawater environment. Then put some chopsticks in the basin, and put a basket full of cricket on it to soak, so that the sand exhaled by cricket can sink directly to the bottom of the basin, and the water sucked in by cricket hanging in the middle will be clean. After 2-3 hours, you will see a lot of dirty things on the pelvic floor. Rub the sand-spitting SINONOVACULA SINONOVACULA several times with light salt water, wash the dirty things on the shell, and control the water to dry.

3. Scorpion [chēng zǐ]? It is a mollusk, a bivalve mollusk, which lives in the ocean or tidal flat and is a common seafood ingredient. Porridge meat is delicious and cheap, so it is a very popular seafood. In China's coastal areas, especially in Shandong, Zhejiang, Fujian and other provinces, artificial breeding is adopted. The two water pipes of razor clam are very developed. It relies entirely on these two water pipes to keep in touch with the seawater on the beach, suck in food and fresh seawater from the water inlet pipe, and discharge waste and sewage from the drainage pipe.

4. Dried razor clam is a kind of nutritious food, which is rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. Pork is sweet and salty, cold in nature, and enters the heart, liver and kidney meridians. It has a certain dietotherapy effect of nourishing yin, clearing away heat, relieving restlessness and hangover, and also has a certain therapeutic effect on postpartum weakness, vexation and thirst, damp-heat edema, dysentery and drunkenness. But people with spleen and stomach deficiency and diarrhea should eat less.

5. Common recipes of hazelnuts: steamed hazelnuts with garlic, fried hazelnuts with black pepper, roasted hazelnuts with leeks? Stir-fried razor clam with onion and ginger.