First of all, there is enough space for kitchen activities and material storage. Secondly, it is necessary to install a large electronic display screen, and install monitoring equipment and storage equipment. The monitoring equipment is facing the kitchen, all the operations and ingredients in the kitchen are displayed on the electronic screen, and the glass of the window should be transparent and visible to ensure that all the diners can see it.

School? Internet plus bright kitchen? The supervision system requires basic information of school canteens, information of canteen operators or student dining distribution units (food business license, food safety grade, food safety commitment letter, complaint telephone number, information of food safety administrators, employee information, etc.). ), electronic traceability records of ingredients (check the purchase order, check the supplier license, etc.). ), self-inspection records, principal's accompanying meal records, nutrition menu information, bulletin board public information, etc. Check the intelligent snapshot pictures (employees conduct intelligent inspections in violation of regulations, and automatically capture pictures), set up food safety files in our school canteen as required, and parents' representatives consult relevant materials to provide corresponding mobile functions.