200 grams of flour

1 egg

Proper amount of water

Salt 5g

A little black sesame

200 grams of flour

1 egg

Proper amount of water

30 grams of sugar

Recipe practice:

1. First put all kinds of materials into the basin, and finally add water. The amount of water should be controlled by yourself, as long as it can barely be kneaded into a ball. It's hard dough, and its hardness is similar to that of handmade noodles. If there is no dough press, roll it by hand with a rolling pin.

2. The dough press squeezes the dough

3. Gear sequence-3rd gear-5th gear

Knead salty dough

5. The dough press squeezes the dough.

6. Gear sequence-3rd gear-5th gear

7. Pressed five-level thickness patch

8. Cut into pieces about 12cm long and 5-6cm wide.

9. Take two pieces, fold them in half, and cut them three times as shown in the figure.

10. Different

1 1. One piece passes through the middle seam of the other piece.

12. Then put the lower piece of the left hand through the seam of the upper piece.

13. Everything is salty and sweet. The hot oil in the pot is about 50% to 60% hot (the twist can float in a few seconds), and it is fried on medium and small fire until both sides are slightly yellow. (The oil should not be too hot and the fire should not be too big)