/kloc-0.000g of zucchini, 2 tablespoons of vegetable oil, 3g of salt, 2 teaspoons of sesame oil, 5 shallots, half a teaspoon of pepper and a proper amount of water.

1. Keep the loofah and clean it.

2. Then we divide the cantaloupe into two halves and remove the seeds and pulp inside.

3. Then add water to the pot, boil for 2 minutes and take out the pumpkin.

4. After the cucumber cools slightly, stir the meat with chopsticks, and the shredded cucumber will come down and put it in a container.

Now rinse with cold boiled water, and then squeeze out the water.

6. Then we pour oil into the pot, heat it, and add chopped green onion.

7. Pour in the pumpkin and season with salt, sesame oil and white pepper.

8. Cold cucumber is ready.