Ingredients: dried bean curd and pork belly.

Accessories: red pepper, garlic and onion.

Exercise:

1. Soak dried beans in hot water.

2. Cut the meat into small pieces.

3. Cut the red pepper into pieces, and cut the garlic and onion for later use.

4, from the oil pan (dried vegetables need a little more oil), stir-fry pork belly slices first.

5. When the meat is slightly burnt, add chopped red pepper and garlic.

6. Stir well, then add the soaked dried beans. Because the dried beans are cooked thoroughly, just stir-fry them without adding water.

7, stir-fry until the beans eat oil, add salt, a little chicken essence, onion, out of the pot.

Two, braised pork stew three dry

Ingredients: Dried bean shreds, dried eggplant, dried potato chips and pork belly.

Accessories: onion slices, ginger slices, soy sauce, stew, sugar.

Exercise:

1, dried bean shreds, dried eggplant, dried potato chips. Originally, I cooked it separately. Last time I went out to eat, I ate this braised pork three times. It was delicious, and my husband didn't eat enough.

2. Soak the dried vegetables in water, wash them, cut the pork belly into small pieces, add oil and sugar to the pot, stir-fry the meat repeatedly in the pot after the sugar turns brown and bubbles, stir-fry part of the oil in the meat, then add onion slices and ginger slices, stir-fry and add some soy sauce to continue frying.

3, add water to the pot, stew meat (ready-made in the supermarket, nothing more than a little variety of pepper aniseed) into the pot and stew together.

After the fire is boiled, add salt and stew for half an hour, and then you can cook. I also put some sticky bean buns beside the pot, which is a typical northeast pot.

Third, dried tofu barbecue.

Ingredients: Pork belly with skin and dried bean curd.

Accessories:? Ginger, red pepper, star anise, cooking wine, soy sauce, sugar and salt.

Exercise:

1, pork belly sliced mahjong with skin.

2. soak the dried beans in warm water, then clean them and cut them into inches. (Soaking time of dried beancurd is about 2 hours)

3. Oil the hot pot. After the oil is hot, fry the pork belly until it is oily and the surface is slightly yellow.

4, ginger slices, red pepper segments, star anise. Add cooking wine, soy sauce and a spoonful of sugar and stir-fry until the meat is completely colored.

5. Pour boiling water into the fire and simmer for about 50 minutes.

6. Add the processed dried bean curd, turn it evenly, add appropriate amount of salt to taste, continue to stew for about 20 minutes, and then collect the juice on high fire.