After I got home from school today, I secretly observed the whole process of my mother’s cooking. My mother put on an apron, washed her hands, and walked quickly into the kitchen.

Today I am going to make one dish and one soup, tomato scrambled eggs and tomato egg soup. Mom first puts the rice in water, washes it, puts it in the rice cooker and presses the button. Then, I washed a few more tomatoes, cut them into slices, put them on a plate, took two more eggs, and beat them into a bowl. In this way, the preparation work was completed.

Then it’s time to cook. Mom first turns on the fire and pours some oil into the pot. When the oil is hot, quickly pour the eggs into the pot, stir-fry a few times, then add the tomatoes and stir-fry. When they are almost cooked, add salt and MSG, and then take it out of the pot. A dish of golden and red scrambled eggs with tomatoes is served.

The preparation of tomato and egg soup is very simple. Mom puts the water in the pot, turns on the fire, and waits until the water boils. Mom puts the tomatoes and eggs into the pot together, adds MSG and salt, and boils the pot. Finally, a pot of fragrant tomato and egg soup is ready.

When the food was ready, my father and I, two "food connoisseurs", couldn't wait to get on the table, picked up the bowl and ate it hungrily. Mom said what we ate was so delicious!