Method 1: 1 (Shrimp Slip) 800g of prawns, 1 spoon of salt cooking wine, 30g of edible oil and 20g of shrimps are shelled. After thousands of beats, the meat is sticky, which not only retains the original nutrients, but also has a crisp taste.

Method 2 Material: Shrimp Slippery 500g Rapeseed 300g Onion 20g Ginger 2 Pieces Garlic 4 Petals Soy Sauce 5g Dried Pepper 10 Pixian Douban 40g Zanthoxylum bungeanum 1 0g Salad Oil150g Soup 600 ~ 700g (or clear water) Illicium verum verum, 2 Petals of Amomum tsao/Kloc-0. Stir in one direction with chopsticks or an egg beater until the shrimp paste thickens. It would be better to stir together with two pairs of chopsticks. The shrimp paste with egg white feels very thin at first, so it doesn't matter. As long as you keep stirring in one direction, you will find that the shrimp paste is getting thicker and thicker, and there will be resistance when stirring. This is the best. Then add dry starch and stir for a while in the previous direction, and finally add edible oil and stir. The prepared shrimp paste is light pink, and my color is a little distorted because of the light. Find a plate, pour the shrimp sauce in, spread it out with the back of a spoon, and smooth the green body of the shrimp. Cover with plastic wrap and refrigerate for more than 2 hours, so that the shrimp will become harder and easier to handle. [ 1]