Materials?

5 fresh shrimps

Tomatoes? two

2 grams of salt

A little pepper

Cooking wine 10g

A little starch

Half a protein

Proper amount of sugar

Tomato? How to make shrimp balls?

Remove the head, skin and shrimp line of fresh shrimp for later use.

Cut the tomatoes at the top with a cross knife. Remember not to cut too deep, but make a shallow cross.

The peeled shrimp is cut into small particles first.

Then cut it into smaller dices with the back of a knife, which can also make the shrimp meat sticky.

Blanch the tomatoes in hot water with a cross knife and peel them.

Cut off some peeled tomatoes from the roots, and then dig out the pulp inside. Don't dig when you dig. Chop the pulp and add sugar for later use.

Add salt, pepper, cooking wine, starch and eggs to the shrimp paste, stir it in the same direction as in the Qing Dynasty, then turn it into tomatoes, put it on a plate, pour the sugared tomato paste into the plate (I forgot to take pictures), and steam it for about 20 minutes.

After steaming, put on a plate, pour the soup together and sprinkle with chopped green onion or coriander. It's beautiful.

Dig a hole with a spoon.

not bad

skill

The menu is urgent and I will go to work soon. If there are omissions, the follow-up work needs to be improved.