The first kind: appetizers are snacks such as aperitif+side dishes+cakes, just like our favorite dishes. The French will spend an hour tasting some olives and biscuits as an aperitif before meals.
The second course: Cold dishes are equivalent to our cold dishes before dinner. A loaf of bread will be served before serving. French people like to eat long and hard bread, which is what we call baguette. Remember to break the bread into small pieces that can be eaten in one bite by hand, and put presidential butter on the small pieces before eating. No delicious food! Third: Soup can be thick soup, light vegetable soup and delicious seafood soup.
The fourth way: when the hot dishes here are finished, you really start a French dinner. Snails and foie gras, which we are familiar with, are the stars in hot dishes.
The fifth course: the main course is meat, fish and seafood. You can order 1-3 main courses according to your appetite, and then serve them with wine. Generally speaking, white wine goes with "white meat" (seafood) and red wine goes with "red meat" (livestock and game).
The sixth way: cheese In the eyes of the French, a sumptuous dinner without cheese is like a beautiful woman who has lost an eye. In a French dinner, you must order a cheese platter.
Seventh Road: Dessert The French regard dessert making as an art and a science. One dessert after another tastes not only sweet, but also the careful thinking of the baking chef. If you walk into the kitchen of Michelin restaurant in France, you will be shocked by the exquisite dessert!
Eighth: Although there are many kinds of coffee drinks, coffee or black tea is usually served at the end of dinner. Most French people usually end their meal with an espresso.