Preparation materials: a fresh fish head, a little ginger, a little red dates and two chopped green onions.

Step 1: Clean the fish head and put it in the pot.

Step 2: Heat the oil in the pan and fry the fish head in the pan.

Step 3: then add a little salt to taste, fry the fish head until golden on both sides, and then add the prepared ginger slices.

Step 4: When the fish head is almost fried, add a proper amount of water to the pot.

Step 5: Cover and boil the water for two minutes, then open the cover and skim off the floating foam on the upper layer.

Step 6: Take another casserole, put the freshly cooked fish head into the casserole, then pour in the original soup and turn on the fire.

Step 7: After boiling, add red dates, add edible salt to taste, cover the pot and simmer for 10 minute.

Step 8: After the time is up, add chopped green onion and you can go out!