Mustard is slightly bitter, spicy, fragrant, has a unique taste and has a strong irritation to the mouth and tongue. Mustard, like onion, has a strong smell of tears and will make people cry. Mustard has the effects of warming the middle warmer, dispelling cold, promoting qi circulation and stimulating appetite. Mustard stew is an authentic and common dish. Chinese cabbage is on the market, and the Spring Festival is coming soon. Many housewives who pay attention to Beijing flavor will make mustard tuber. Eating greasy food and mustard tuber in the New Year is the best change. Refreshing, appetizing and greasy. Put the vegetables in the pot. When the spinach is soft, take it out and put it in cold water. Remove the vermicelli and spinach from the cold water; Cut the fried tofu into filaments; Put spinach, vermicelli and fried tofu in a clean bowl, add mustard and salt.

Cut pork belly into thick shreds. Cut vermicelli into two thick shreds, blanch in a boiling pot, take out, supercool with cold water, drain, add sesame oil and mix well. Remove the clothes from the garlic and chop it into garlic paste. Cut into pieces, fry the vegetables in an exothermic pot, then fry the ginger in oil, add a little salt, and then add oil and monosodium glutamate, and you can get the yellow mustard from China. Yellow, slightly bitter, it is a common spicy seasoning, mostly used for cold salad. In addition to seasoning, people also take yellow mustard orally to treat vomiting and sublingual colic; Topical medicine for treating arthritis.

Mustard is full of spicy taste. Dip it in a little more, and a snot and a tear can choke people to death. This is mainly because it is rich in isothiocyanate, which can not only enhance appetite, but also have a miraculous effect on detoxification of fish and crabs. So many people eat crabs. There are three kinds of salmon mustard. People in China eat yellow mustard, which is ground from mustard. Japanese mustard is ground from wasabi root, which is light green, less spicy, more fragrant and of course more expensive. Most small restaurants, including China's five-star wine dysentery, mainly eat seafood, fish and crabs in Japan, and mustard can just detoxify fish and crabs. Over time, it became a habit and gradually formed an indispensable seasoning in Japan.