2. Accessories: appropriate amount of sugar.

3. Prepare a bag of pure milk and an egg.

4. Drive into the container.

5, the eggs are scattered, it is best to filter with a sieve, otherwise the steamed egg cake will have a strong egg flavor, add some sugar to precipitate for 5 minutes.

6. Wash the milk into the eggs and mix well. Cover with plastic wrap.

7. Steam 10 minute.

8. Tender and smooth after steaming.