The recipes for home cooking are as follows:
1, how to sauce chicken feet:
Ingredients: chicken feet, 1-2 tablespoons of lobster sauce, 2 pieces of red pepper (chopped), appropriate amount of garlic, 1 tablespoon of maltose, white vinegar, oyster sauce, and light soy sauce. The other is sugar, monosodium glutamate and salt.
Exercise:
1. Boil chicken feet in water with white vinegar and maltose for a while, and then pick them up.
2. Fry in hot oil until the chicken feet are completely soaked and the skin and bones are completely peeled off.
3. Stir-fry garlic, red pepper and lobster sauce, adjust the seasoning, that is, use soy sauce and gas-guzzling monosodium glutamate, and then steam with air claws for about 30 minutes!
2, the practice of hot and sour chicken feet:
Ingredients: chicken feet 1 kg, 2 ounces of garlic, a little sesame oil, sugar, rice vinegar, soy sauce, Chili sauce, salt.
Exercise:
1 Wash chicken feet and cut them in half.
2 Boil hot water in a pot, add ginger and chicken feet, and cook for 10- 15 minutes until the chicken feet are cooked.
Stir the cooked chicken feet in ice water, so that the chicken feet will be crisp and the gum on the surface will be washed away.
4 Prepare a large bowl, chop garlic, mix in white sugar, rice vinegar, soy sauce, Chili sauce, salt and sesame oil, add chicken feet and continue to mix well, cover with plastic wrap and marinate for more than half a day, remember to turn the chicken feet over.
3, pickled chicken feet:
1: Choose chicken feet, preferably fresh or bagged chicken feet. Don't change color and don't choose anything with bumps on it.
2: Cut the chicken feet in half from the middle.
3: soup. Put onion, ginger, garlic, fragrant leaves, nutmeg and a little salt into a casserole, boil it in water for 20 minutes (the amount of water depends on how much chicken feet are soaked), and then cool it in an enamel or ceramic basin.
4: Put the chicken feet into the casserole (the water has not touched the chicken feet), add wine and cook with salt for 30 minutes.
5: Put the chicken feet into the cooked and cooled soup (just submerge the chicken feet), chop the pickled peppers and pour the juice into the chicken feet. If you are afraid of light, you can also put a little salt.
6. put the soaked chicken feet at room temperature 2? Three days is no problem.
Precautions:
1: It is best to buy Qifeng brand (280ml) for pickled peppers, which can make two Jin.
2: It is better to cook this dish in winter, because it is more delicious at room temperature than in the refrigerator.
3: Don't put it in a plastic container, it's not delicious and you love it.
4: It is best to cook in a casserole, which is delicious.
4. Baked chicken feet with salt:
Ingredients: 1, American chicken feet 200g, crude sea salt 500g, ginger wine, onion and white salt water.
Exercise:
1. Wash chicken feet, remove nails, and then soak them in white salt water;
2. Cut the onion into sections and put a little ginger wine in the bowl and mix well;
3. Sandpaper sweeps the oil, mixing the soaked chicken feet with ginger wine and onion, then wrapping them with sandpaper and covering them with sea salt;
4. Put the chicken feet covered with sea salt into the oven and bake at 250℃ for 40 minutes before eating. The secret of umami: original flavor, delicious mouth and unique pastoral flavor.