Fried shrimps with peas
material
Pea 1 small bowl, shrimp, salt, white pepper, starch 1 teaspoon, cooking wine 1 teaspoon, 3 cloves of garlic, olive oil, water and sesame oil 1 teaspoon.
working methods
1. Remove intestines from shrimps, add a little salt, white pepper, 1 tbsp cooking wine and 1 tbsp starch, grab them evenly and put them in the refrigerator for refrigeration.
2.3 cloves of garlic are made into garlic.
3. Heat the non-stick pan on low heat, add a little olive oil and spread evenly with a shovel. Add step (2) to stir fry.
4. Add a small bowl of peas 1 and a little water and stir fry. When the peas are almost ripe, add step (1) and stir fry. When the shrimps are almost cooked, add some salt, white pepper and 1 tbsp sesame oil and stir well. Dish
Colored fried peas
material
Peas, carrots, mushroom stalks, tofu
working methods
Tofu, carrot cut into pieces, peas peeled, mushrooms pedicled,
Stir-fry peas and carrots for 2 minutes, then put in mushroom stalks.
Finally, add some water and tofu and stew for a few minutes. Add seasoning. Here you are.
Fried happy peas
material
3 pieces of chicken breast, half a carrot, a small bowl of peas, a number of soaked mushrooms, and seasonings: chopped onion and garlic, pepper, cooking wine, starch, soy sauce and salt.
working methods
1 Dice all the ingredients, blanch peas and carrots with hot water, and take them out for later use.
Mix well with cooking wine, starch, a little soy sauce and diced chicken breast to taste.
3 put a little oil in the pot, slide in the diced chicken, stir-fry until it turns white, and take it out for use.
4 put pepper in the original pot, saute until fragrant, stir-fry chopped green onion and garlic, and stir-fry diced mushrooms ~
5 pour in peas and carrots and stir fry.
6 pour the diced chicken and continue to stir fry.
7 Add a little soy sauce, add a little salt and mix well.