Ingredients: garlic 3000g, sugar1500g, rice vinegar1500g, edible salt 500g.

Practice: 1. Peel the prepared garlic first, be careful not to peel it completely, then soak the prepared garlic in salt water for 24 hours, pay attention to changing the water halfway, and then take out the soaked garlic and drain it for later use.

2. Add proper amount of rice vinegar and white sugar into the jar and stir thoroughly until the white sugar is completely melted. Just put the prepared garlic in the jar and marinate it. Generally, you can eat it after 20 days, because it is a pickled product, so don't eat it too early.

Two: Sauced garlic

Ingredients: garlic, ginger, soy sauce, rice vinegar.

Practice: 1. Peel, root and stem the prepared garlic, soak the treated garlic in clear water for 24 hours, pay attention to changing the water halfway, take out the soaked garlic and drain the water.

2. Add the right amount of soy sauce and rice vinegar to the pot. After the fire boils, add red pepper, ginger and garlic and put them in a glass bottle.

3. Add the drained garlic and put it in the shade. Usually you can eat it after half a month.