condiments

Chicken100g

Corn kernels (yellow and dry)100g

50 grams of broccoli

condiment

salt

Proper amount

monosodium glutamate

Proper amount

starch

Proper amount

pepper

Proper amount

bruised ginger

Proper amount

Eggs (of hens)

1/2

How to make corn chicken balls?

1. Chop the chicken breast into fine chicken paste.

2. Add a little salt, pepper, ginger powder, half an egg and a spoonful of starch to the chicken paste and stir vigorously.

3. Ball the chicken into a ping-pong ball.

4. Frozen cooked corn kernels are thawed, and the water outside is sucked up with paper towels.

5. Roll the chicken balls in the corn kernels so that the corn kernels are evenly attached to the surface, and press them by hand.

6. Put the ball on the plate.

7. Boil the water in the steamer, and steam the plate on the drawer for 7 or 8 minutes.

8. Take it out and decorate the ball with some cooked broccoli.

9. Boil half a bowl of water, add a little salt and monosodium glutamate, thicken with water starch, and then pour it on the dish.