Put a bowl of flour into a small basin, put three raw eggs, add salt and MSG, chop the vegetables and put them in, add water to make a paste, put a little oil in the pot, and mix well Pour a spoonful of the batter into the pan, turn it into a pancake shape, fry the other side after a minute, take it out of the pan, and then fry the next one. This is how to make vegetable egg pancakes.