Dry-baked shrimp steps:

Ingredients: 1 catty of prawn, 1 onion and 1 ginger.

Accessories: 3 tablespoons of salt and pepper, appropriate amount of tomato sauce, appropriate amount of cooking wine and a little salt.

1. Slice the onion, slice the ginger, and prepare the shrimp and seasoning.

2. Click, click, first cut off the scared beard.

3. Boil the water, add onion and ginger, and the bubbles in the pot will not help the patients with intensive phobia. Originally, you didn't pay so much attention, so you may have been lying down after I reminded you.

4. Pour in the shrimps, pour some cooking wine, sprinkle a little salt, cook until the shrimps change color, and drain.

5. Put tin foil paper on the baking tray, put shrimps on it, sprinkle some salt and pepper according to your own preferences (babies who like spicy food can sprinkle some Chili powder), or coat them with ketchup or something like that. If you like to eat natural food, you don't need to put any seasoning.

6. preheat the oven to 18 degrees and bake it up and down for 3 minutes. if you want to bake it more dry and prevent scorching, lower the temperature to 15 degrees and continue baking after turning over. In addition, it is necessary to pay attention to the fact that if you apply condiments such as sauces, it will easily turn brown after baking for a long time. Pay attention to baking for 2 minutes and reduce the temperature when appropriate.

7. The delicious roasted shrimp is out of the pot.