Tiramisu
material
Five eggs
90 grams of low-gluten flour
60 ml salad oil
90 grams milk
20g cocoa powder
A few drops of lemon juice 90 ml
Kirin fire milk rich direct roasted coffee 5ml
Cheese180g
50g sour cream
205 grams of sugar
Cream150ml
2 tablespoons coffee and wine.
5 grams of gelatin
5 grams of powdered sugar
working methods
Cake body material
Egg yolk paste: 5 egg yolks, 90g milk, 60ml salad oil, 90g low-gluten flour and cocoa powder 10g.
Protein paste: 5 egg whites, 85g fine sugar and a few drops of lemon juice.
Coffee wine sugar solution: 90 ml of water, 60 g of fine sugar, instant coffee 1 bag (5 ml), coffee wine 1 spoon.
Cheese paste: cream cheese 180g, sour cream 50g, fine sugar 60g, animal fresh cream 150ml, 2 teaspoons of coffee wine, and gelatin tablets 5g.
Decoration: 10g moisture-proof cocoa powder, 5g sugar powder.
1. Take two clean pots without water and oil, separate the egg yolk from the egg white, add 20g fine sugar to the egg yolk, and stir with electric egg beater until the sugar dissolves.
2. First mix the milk and salad oil, then add the egg yolk and stir well.
3. Sift in the low-gluten flour and mix well with a manual whisk.
4. Drop a few drops of lemon juice into the egg white (if not, it can be omitted), and add 1/3 fine sugar when beating the egg white with electric egg beater until it becomes thick.
5. Continue to beat the egg whites, then add the remaining fine sugar and beat the egg whites several times until the egg whites are dry and foaming.
6. Take 1/3 protein and pour it into the egg yolk paste, and stir it evenly with a manual eggbeater.
7. Pour the remaining egg whites into the yolk paste, stir well with a manual eggbeater, pour the egg paste into the baking tray and smooth it.
8. Preheat the oven to 160 degrees, put the baking tray in the middle of the oven and bake for about 20 minutes.
9. Add water and fine sugar to the pot, heat it, boil it, add instant coffee, stir it, and leave the fire.
10. After the sugar solution of coffee wine is cooled, add a proper amount of coffee wine.
1 1. Cut the baked cake into two pieces with a wooden wire ring and trim one piece with scissors.
12. Soak the gelatin tablets in cold water until they become soft and the insulating water will melt.
13. Put the cream cheese into a dish and stir until it is soft. Add sour cream and stir well.
14. Add fine sugar and mix well with an egg beater. Add gelatin dissolved in water into cream cheese and stir well.
15. Beat the light cream to 6 with electric egg beater, add it into the cream cheese paste twice, and stir evenly with a rubber spatula.
16. Add 2 teaspoons of coffee wine, gently stir with a rubber spatula, and wrap the bottom of the Mu Si circle with tin foil.
17. Put a large piece of cake at the bottom and brush it with coffee, wine and sugar.
18. Pour half of the cheese paste, and then put a small cake slice on the cheese paste.
19. Brush the cake slices with coffee, wine and sugar.
20. Pour in the remaining cheese paste and put it in the refrigerator for more than 3 hours until it is solidified.
2 1. Remove the mold from the cake, sprinkle cocoa powder, spread it on the cake with perforated oil paper for steaming steamed bread, sprinkle sugar powder on it, and finally remove the oil paper.
Tiramisu
Tips for recipe introduction: Obese people with high calories should eat carefully.
material
Cream, finger lady, cocoa powder, lemon juice, egg yolk, fine sugar, cheese powder.
Before making tiramisu, you need to prepare the following baking tools: electric egg beater.
working methods
1. Beat the whipped cream until it turns into frost.
2. Add lemon juice to 1 and stir well.
3. Heat the egg yolk and sugar together and stir while heating until the egg yolk turns white and the sugar melts.
4. Third, beat some whipped cream, add cheese powder, then mix 1, 2, 3, 4, and stir well to make the cheese sauce.
5. Prepare a pot of 60-degree warm water, iron a transparent wine glass and disinfect it.
6. Take out the glass and dry it completely with a clean white paper towel.
7. Put the lady's finger on the bottom of the cup.
8. Pour some cheese sauce on the paved lady's fingers.
9. Then, repeat step 7.
10, spread the glass with cheese sauce and smooth it.
1 1. Sprinkle a thin and even layer of cocoa powder on the prepared tiramisu. You can filter it with a sieve when you sprinkle cocoa powder. Finally, put the prepared tiramisu in the refrigerator for 4 hours.