Shandong cuisine is one of the eight major Chinese cuisines represented by Shandong Province and one of the traditional cuisines in China. Shandong cuisine, with its delicious taste, rich nutrition and unique flavor, has become a beautiful landscape in China's food culture. Shandong cuisine menu is an important part of Shandong cuisine culture, which records the cooking methods and taste characteristics of Shandong cuisine and is an important carrier of Shandong cuisine culture.

First, braised pork

Braised pork is a classic dish in Shandong cuisine, with fresh and tender meat, rich taste and rich aroma. Here's how to make braised pork:

Ingredients: pork belly, ginger, onion, cooking wine, soy sauce, soy sauce, sugar, salt and water.

Steps:

1. Pork belly cut into small pieces, blanched in boiling water, and fished out for later use.

2. Put oil in a hot pan and cool, add onion and ginger until fragrant, add pork belly and stir-fry until the surface is golden.

3. Add cooking wine, soy sauce, soy sauce, sugar, salt and water, and simmer for 30 minutes after boiling.

4. After the meat is cooked, collect the juice.

Second, onion sea cucumber

Fried sea cucumber with onion is a seafood delicacy in Shandong cuisine, which is delicious and nutritious. Here's how to make sea cucumber with scallion:

Ingredients: sea cucumber, onion, ginger, garlic, cooking wine, salt, monosodium glutamate and oil.

Steps:

1. Wash the sea cucumber, cut it into small pieces, blanch it with boiling water and take it out for later use.

2. Put the oil in the hot pot and cool it. Add the onion, ginger and garlic and saute.

3. Add cooking wine, salt and monosodium glutamate, add sea cucumber and stir fry after boiling.

4. After the sea cucumber is fried, collect the juice.

Third, sweet and sour pork ribs.

Sweet and sour sparerib is a classic dish in Shandong cuisine. It tastes sweet and sour and is a good choice for family dinner. The following is how to make sweet and sour pork ribs:

Ingredients: ribs, vinegar, sugar, salt, cooking wine, ginger, onion, oil.

Steps:

1. Wash the ribs, cut them into small pieces, blanch them with boiling water, and take them out for later use.

2. Put oil in a hot pan and cool, add onion and ginger until fragrant, add ribs and stir fry until the surface is golden.

3. Add cooking wine, vinegar, sugar, salt and water, boil and simmer for 30 minutes.

4. After the ribs are cooked, collect the juice.

These are the three classic dishes in the Shandong cuisine menu. Their making method is simple and easy to understand, and they are rich in flavor, so they are suitable for making at home. The inheritance of Shandong cuisine culture needs everyone's efforts. I hope everyone will try more delicious Shandong cuisine and inherit the Shandong cuisine culture.