Materials:

Minced meat 150g or so, 2 eggplants, bean paste 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, half bowl of starch water, 2 cloves of garlic slices, and onion 1 root.

Exercise:

1, cut the eggplant into pieces, fry it in the oil pan and set aside. If you like to eat that kind of soft and rotten eggplant, you need to add more oil and fry it until it is soft. My frying here is not very soft, just put more oil than cooking.

2. Marinate minced meat with a tablespoon of soy sauce for half an hour in advance, stir-fry in an oil pan, and stir-fry with chopped green onion, garlic slices and bean paste.

3. Pour in the fried eggplant and stir well. Cover the pot with a bowl of water and cook for 5 minutes.

4. Pour in starch water and thicken, sprinkle with chopped green onion.