Sour soup chicken hotpot

This hot pot is a new variety of Sichuan hot pot, which evolved from Guizhou famous dish "Sour Soup Chicken". The soup is ruddy, the chicken is soft and rotten, sour and fragrant, appetizing and stimulating, and has a unique flavor.

Materials: (6 people)

Two black-bone chickens (weighing about 2000g), tripe and throat150g each, lean pork and pork loin100g each, Chinese cabbage and soaked vermicelli150g each, soaked sweet potato skin and tofu100g each, and potatoes and rice tofu 200g each.

Seasoning: soup 150g, lard 100g, sesame oil 10g, onion ginger 15g, pepper 5g, monosodium glutamate 5g and fresh soup (or chicken soup) 2000g.

The practice of sour soup chicken hot pot;

1. Slaughter black-bone chicken, unhairing, chopping off claw tips, eviscerating, washing and draining, cutting into 5cm square pieces with a knife, blanching in a boiling water pot until it is 78% mature, and taking out. Wash large slices of hairy belly. Wash and cut your throat. Slice lean meat. Take the kidney out, soak it in water and slice it. Wash and drain the stems of Chinese cabbage and rape. Cut dried vermicelli and sweet potato vermicelli. Wash potatoes, peel and slice. Tofu and rice tofu are soaked in water and cut into strips. The above ingredients, except chicken nuggets, are divided into two plates, surrounded by hot pot.

2. Put the pot on the fire, add lard to heat it, add soup to stir fry until fragrant, add fresh soup, chicken nuggets, onion (cut into pieces), ginger (mashed), pepper and sesame oil to boil, skim the floating foam, add monosodium glutamate, scoop it into a hot pot and boil it, then all the ingredients can be eaten, and the soup can be drunk.

The dish is made of sesame oil, Chili noodles, salt, monosodium glutamate, fermented milk and a little coriander powder.

Note: The key to this hot pot is the function of seasoning soup. Its preparation method is as follows: chop the same amount of red pepper and cooked tomato, add rice washing water to make porridge, put it in a jar for sealed fermentation, and take it out when needed. Its sour taste is pleasant and you can never get tired of eating it. In production, you can also use chicken soup, not necessarily fresh soup.

Black-bone chicken, also known as Wushan chicken and black-bone chicken, is an omnivorous bird. Judging from the nutritional value, the nutrition of black-bone chicken is much higher than that of ordinary chicken, and it tastes tender. As for the medicinal and dietetic effects, it is incomparable to ordinary chickens.

Therapeutic value

Black-bone chicken is flat and sweet; Has the effects of nourishing yin, clearing away heat, nourishing liver and kidney, invigorating spleen and stopping diarrhea. Eating black-bone chicken can improve physiological function, delay aging, strengthen tendons and bones, and has obvious effects on preventing and treating osteoporosis, rickets and iron deficiency anemia in women.

Suitable for people and dosage

It is suitable for all people, especially those with physical deficiency and blood deficiency, liver and kidney deficiency and spleen and stomach weakness. Every time 150g.